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DOI 10.17306/j.afs.0921

Медицинская библиотека · Acta scientiarum polonorum. Technologia alimentaria · 2021

The effects of folate and iron deficiency followed by supplementation on blood morphology and inflammation biomarkers in rats.

Radziejewska Anna, Suliburska Joanna, Kołodziejski Paweł, Zuk Ewelina, Chmurzynska Agata

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Аннотация

BACKGROUND

Little is known about the relation between iron and folic acid (FA) supplementation and inflammation. The aim of this study was to evaluate the effects of iron and folate deficiency and supplementation on blood morphology parameters, and to assess the role of iron and folate transporters in inflammation.

METHODS

A four-week period of FA and iron deficiency in Wistar rats was followed by randomization into a group fed with a diet deficient in FA and supplemented with Fe (DFE), a group fed a diet deficient in Fe and supplemented with FA (DFOL), a group fed a diet supplemented with Fe and FA (FEFOL), a group fed a diet deficient in Fe and FA (D), and a group fed a control diet (C). The blood Crp concentration and blood count were determined. The expression of SLC11A2, SLC46A1, SLC19A1, and TFR2 proteins was assessed using the western blot method.

RESULTS

After ten days on the experimental diets, the rats in the DFOL group had a 21% higher concentration of white blood cells (WBC) than the FEFOL group did (p < 0.05). We did not observe any differences between the groups in terms of C-reactive protein (Crp) concentration. We also did not find any other differences between the groups in other morphological parameters. Analysis of the correlation between blood count parameters and the expression of iron and folate transporters gave conflicting results.

CONCLUSIONS

To conclude, iron and folate supplementation may affect WBC concentration in the blood.

Для цитирования: Radziejewska Anna, Suliburska Joanna, Kołodziejski Paweł, Zuk Ewelina, Chmurzynska Agata. The effects of folate and iron deficiency followed by supplementation on blood morphology and inflammation biomarkers in rats.. Acta scientiarum polonorum. Technologia alimentaria. 2021. DOI: 10.17306/j.afs.0921.

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