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DOI 10.3748/wjg.v23.i24.4437

Медицинская библиотека · World journal of gastroenterology · 2017

Variability of anti-human transglutaminase testing in celiac disease across Mediterranean countries.

Smarrazzo Andrea, Magazzù Giuseppe, Ben-Hariz Mongi, Legarda Tamara Maria, Velmishi Virtut, Roma Elefhteria, Kansu Aydan, Mičetić-Turk Dušanka, Bravi Enzo, Stellato Pio, Arcidiaco Carmela, Greco Luigi

СтатьяМногоцентровое исследованиеНаблюдательное исследованиеВалидационное исследованиеПеревод пока не подготовлен

Аннотация

AIM: To verify the precision and accuracy of transglutaminase antibodies (TGA) assays across Mediterranean countries.

METHODS

This study involved 8 referral centres for celiac disease (CD) in 7 Mediterranean countries. A central laboratory prepared 8 kits of 7 blinded and randomized serum samples, with a titrated amount of Human TGA IgA. Each sample was analysed three times on three different days, with each centre running a total of 21 tests. The results were included in a blindly coded report form, which was sent to the coordinator centre. The coordinator estimated the mean coefficient of Variation (CoVar = σ/μ), the mean accuracy (Accur = Vobserved - Vreal) and the mean percent variation (Var% = [(Vobserved - Vreal)/Vreal] × 100).

RESULTS

The analysis showed that 79.17% of the mean variation fell between -25% and +25% of the expected value, with the accuracy and precision progressively increasing with higher titres of TGA. From values 1.25 times greater than the normal cut-off, the measurements were highly reliable.

CONCLUSION

TGA estimation is a crucial step for the diagnosis of CD; given its accuracy and precision, clinicians could be confident in establishing a diagnosis.

Для цитирования: Smarrazzo Andrea, Magazzù Giuseppe, Ben-Hariz Mongi, Legarda Tamara Maria, Velmishi Virtut, Roma Elefhteria, Kansu Aydan, Mičetić-Turk Dušanka, Bravi Enzo, Stellato Pio, Arcidiaco Carmela, Greco Luigi. Variability of anti-human transglutaminase testing in celiac disease across Mediterranean countries.. World journal of gastroenterology. 2017. DOI: 10.3748/wjg.v23.i24.4437.

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