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DOI 10.1038/s41430-024-01462-4

Медицинская библиотека · European journal of clinical nutrition · 2024

Parenteral fish oil lipid emulsion use in adults: a case series and review from an intestinal failure referral center.

Hakimian David, Wall Elizabeth, Herlitz Jean, Lozano Edward Scott, McDonald Edwin, Semrad Carol, Micic Dejan

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Аннотация

BACKGROUND

Intestinal failure-associated liver disease (IFALD) is a complication of long-term PN use, attributed to the use of ω-6 injectable lipid emulsions (ILE). Fish oil (FO) ILE have been successful in reversing liver injury in neonates. Evidence for pure FO ILE use in adult patients is limited.

METHODS

Case series of the use of FO lipid emulsions in adults with IFALD from the University of Chicago PN registry. Analysis of medical charts and PN formulations was performed.

RESULTS

Three cases of IFALD treated with FO ILE were identified. The first case was a 30-year-old man with short bowel syndrome (SBS), hyperbilirubinemia, and biopsy-proven IFALD. Following a change from a soy lipid emulsion to FO lipid emulsion, his liver tests rapidly improved and remained stable over 202 weeks of use. The second case was a 76-year-old woman with intestinal failure (IF) due to a frozen bowel. A change from a soy ILE to a composite lipid and later to a pure FO ILE did not result in improvement in her liver tests. The third case was a 28-year-old man with SBS and biopsy-proven IFALD. Change to a composite ILE and subsequently FO lipid emulsion resulted in a gradual improvement in liver tests. No clinical essential fatty acid (EFA) deficiencies were identified during treatment.

CONCLUSION

FO ILE may be effective in the treatment of adult patients with cholestatic IFALD. Use is safe with no EFA deficiencies detected in up to 4 years of use.

Для цитирования: Hakimian David, Wall Elizabeth, Herlitz Jean, Lozano Edward Scott, McDonald Edwin, Semrad Carol, Micic Dejan. Parenteral fish oil lipid emulsion use in adults: a case series and review from an intestinal failure referral center.. European journal of clinical nutrition. 2024. DOI: 10.1038/s41430-024-01462-4.

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