Food chemistry · 2026
Synergistic dual-recognition enabled by single-atom nanozyme and aptamer for ultrasensitive colorimetric detection of glyphosate.
СтатьяНазвание и аннотация: Перевод пока не подготовлен
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Wang Lijun, Zhao Kunrong, Luo Minghui, Li Yi, Yang Xiao, Chen Xianggui
Аннотация
While nanozyme-based inhibition strategies are attractive for on-site detection of pesticides, their sensitivity is primarily hampered by insufficient interactions at the nanozyme-pesticide interface. To address this, we developed a dual-recognition system that integrates a Fe/Cu-N-C single-atom nanozyme (SAzyme) with an aptamer for sensitive detection of glyphosate. The Fe/Cu-N-C SAzyme overcomes the low atomic exposure of conventional nanozymes by offering abundant metal atomic sites for glyphosate binding. Meanwhile, the surface-grafted aptamers on the SAzyme facilitate glyphosate enrichment on the SAzyme surface, thereby increasing the inhibition efficiency from 14.4% to 26.1%. Under optimized conditions, this enhancement translated into a detection limit of 0.0581 μg/mL, along with high specificity and excellent tolerance to matrix effects. Validation experiments with three spiked samples yielded recoveries ranging from 90.00% to 96.67%, comparable to the results of liquid chromatography-tandem mass spectrometry, demonstrating the reliability of this approach for glyphosate detection in foods.