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DOI 10.1111/1751-7915.70257

Медицинская библиотека · Microbial biotechnology · 2025

Protective Effect of Pediococcus pentosaceus Li05 on Constipation via TGR5/TPH1/5-HT Activation.

Chen Hui, Wang Fengjiao, Li Shengjie, Lv Longxian, Xu Hao, Xia Jiafeng, Xu Lvwan, Shi Ding, Li Lanjuan

СтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

Pediococcus pentosaceus Li05, a strain of lactic acid bacteria isolated from the faeces of healthy volunteers, exhibited potential protective effects against various diseases. This study performed third-generation sequencing and detailed characterisation of its genome. The Li05 chromosome harboured conserved genes associated with acid resistance (atp), bile salt resistance (bsh), oxidative stress resistance (hsl, dltA, and et al.), and adhesion (nrd, gap, and et al.), whereas the plasmid did not contain antibiotic resistance or virulence genes. Following intervention with Li05 in loperamide-induced constipated mice, constipation symptoms improved. Meanwhile, alterations in gut microbiota, increased BSH activity in faeces, and modifications to the faecal bile acid profile were observed. Additionally, expression levels of TGR5 and TPH1 in the colon of the mice increased, leading to elevated 5-HT levels. When the TGR5 gene was knocked out or the TPH1 inhibitor LX1606 was administered to suppress 5-HT synthesis in constipated mice, the beneficial effects of Li05 on gastrointestinal motility and mucus secretion were reversed. Culturing intestinal organoids demonstrated that increased bile acids such as DCA, Iso-LCA, and EALCA could enhance 5-HT levels through the TGR5/TPH1 axis. Therefore, we concluded that Li05 regulated bile acid metabolism, subsequently increasing 5-HT levels through the TGR5/TPH1 axis, thus alleviating constipation.

Для цитирования: Chen Hui, Wang Fengjiao, Li Shengjie, Lv Longxian, Xu Hao, Xia Jiafeng, Xu Lvwan, Shi Ding, Li Lanjuan. Protective Effect of Pediococcus pentosaceus Li05 on Constipation via TGR5/TPH1/5-HT Activation.. Microbial biotechnology. 2025. DOI: 10.1111/1751-7915.70257.

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