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DOI 10.1016/j.jad.2022.05.037

Медицинская библиотека · Journal of affective disorders · 2022

Quantification of diet quality utilizing the rapid eating assessment for participants-shortened version in bipolar disorder: Implications for prospective depression and cardiometabolic studies.

Gardea-Resendez Manuel, Winham Stacey J, Romo-Nava Francisco, Cuellar-Barboza Alfredo, Clark Matthew M, Andreazza Ana Cristina, Cabello-Arreola Alejandra, Veldic Marin, Bond David J, Singh Balwinder, Prieto Miguel L, Nunez Nicolas A, Betcher Hannah, Moore Katherine M, Blom Thomas, Colby Colin, Pendegraft Richard S, Kelpin Sydney S, Ozerdem Aysegul, Miola Alessandro, De Filippis Eleanna, Biernacka Joanna M, McElroy Susan L, Frye Mark A

СтатьяПоддержка исследования: вне правительства СШАПоддержка NIH: внешняя программаПеревод пока не подготовлен

Аннотация

OBJECTIVES

Recognizing bipolar disorder as a multi-system metabolic condition driven, in part, by binge eating behavior and atypical depressive symptoms, this study aimed to quantify diet quality and evaluate clinical correlates in a bipolar disorder cohort.

METHODS

Participants from the Mayo Clinic Bipolar Disorder Biobank (n = 734) completed the Rapid Eating Assessment for Participants - Shortened version (REAP-S) to determine diet quality. The average REAP-S score for a U.S. omnivorous diet is 32 (range 13 to 39) with higher scores indicating healthier diet. Demographic variables were collected in a standardized clinical questionnaire. Depressive symptoms were assessed by the Bipolar Inventory of Symptoms Scale. Cardiometabolic variables were retrieved from the electronic health record. Associations between continuous variables and REAP-S scores (total, 'healthy foods' and 'avoidance of unhealthy foods') were assessed using linear regression.

RESULTS

Overall, our sample had a mean REAP-S score of 27.6 (4.9), suggestive of a lower diet quality than the average general population in the US. There was a significant inverse relationship between mean REAP-S lower scores with increased BMI, waist circumference, disordered eating and depression. All these associations were significantly stronger in female participants.

LIMITATIONS: EHR cross-sectional data.

CONCLUSIONS

Our data suggest unhealthy diet quality in bipolar disorder is associated with depression, obesity and cardiometabolic abnormalities. Additional work is encouraged to prospectively track mood and diet quality to further understand the bidirectional relationship and clarify if dietary interventions can positively impact mood. Further delineating potential sex differences in diet quality and depression may provide greater appreciation of modifiable risk factors for future cardiometabolic burden.

Для цитирования: Gardea-Resendez Manuel, Winham Stacey J, Romo-Nava Francisco, Cuellar-Barboza Alfredo, Clark Matthew M, Andreazza Ana Cristina, Cabello-Arreola Alejandra, Veldic Marin, Bond David J, Singh Balwinder, Prieto Miguel L, Nunez Nicolas A, Betcher Hannah, Moore Katherine M, Blom Thomas, Colby Colin, Pendegraft Richard S, Kelpin Sydney S, Ozerdem Aysegul, Miola Alessandro, De Filippis Eleanna, Biernacka Joanna M, McElroy Susan L, Frye Mark A. Quantification of diet quality utilizing the rapid eating assessment for participants-shortened version in bipolar disorder: Implications for prospective depression and cardiometabolic studies.. Journal of affective disorders. 2022. DOI: 10.1016/j.jad.2022.05.037.

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