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DOI 10.1093/ajcn/nqac090

Медицинская библиотека · The American journal of clinical nutrition · 2022

Higher vitamin B6 status is associated with improved survival among patients with stage I-III colorectal cancer.

Holowatyj Andreana N, Ose Jennifer, Gigic Biljana, Lin Tengda, Ulvik Arve, Geijsen Anne J M R, Brezina Stefanie, Kiblawi Rama, van Roekel Eline H, Baierl Andreas, Böhm Jürgen, Bours Martijn J L, Brenner Hermann, Breukink Stéphanie O, Chang-Claude Jenny, de Wilt Johannes H W, Grady William M, Grünberger Thomas, Gumpenberger Tanja, Herpel Esther, Hoffmeister Michael, Keulen Eric T P, Kok Dieuwertje E, Koole Janna L, Kosma Katharina, Kouwenhoven Ewout A, Kvalheim Gry, Li Christopher I, Schirmacher Peter, Schrotz-King Petra, Singer Marie C, van Duijnhoven Fränzel J B, van Halteren Henk K, Vickers Kathy, Vogelaar F Jeroen, Warby Christy A, Wesselink Evertine, Ueland Per M, Ulrich Alexis B, Schneider Martin, Habermann Nina, Kampman Ellen, Weijenberg Matty P, Gsur Andrea, Ulrich Cornelia M

СтатьяПоддержка исследования: вне правительства СШАПоддержка NIH: внешняя программаПеревод в очереди

Аннотация

BACKGROUND

Folate-mediated 1-carbon metabolism requires several nutrients, including vitamin B6. Circulating biomarker concentrations indicating high vitamin B6 status are associated with a reduced risk of colorectal cancer (CRC). However, little is known about the effect of B6 status in relation to clinical outcomes in CRC patients.

OBJECTIVES

We investigated survival outcomes in relation to vitamin B6 status in prospectively followed CRC patients.

METHODS

A total of 2031 patients with stage I-III CRC participated in 6 prospective patient cohorts in the international FOCUS (folate-dependent 1-carbon metabolism in colorectal cancer recurrence and survival) Consortium. Preoperative blood samples were used to measure vitamin B6 status by the direct marker pyridoxal 5'-phosphate (PLP), as well as the functional marker HK-ratio (HKr)[3'-hydroxykynurenine: (kynurenic acid + xanthurenic acid + 3'-hydroxy anthranilic acid + anthranilic acid)]. Using Cox proportional hazards regression, we examined associations of vitamin B6 status with overall survival (OS), disease-free survival (DFS), and risk of recurrence, adjusted for patient age, sex, circulating creatinine concentrations, tumor site, stage, and cohort.

RESULTS

After a median follow-up of 3.2 y for OS, higher preoperative vitamin B6 status as assessed by PLP and the functional marker HKr was associated with 16-32% higher all-cause and disease-free survival, although there was no significant association with disease recurrence (doubling in PLP concentration: HROS, 0.68; 95% CI: 0.59, 0.79; HRDFS, 0.84; 95% CI: 0.75, 0.94; HRRecurrence, 0.96; 95% CI: 0.84, 1.09; HKr: HROS, 2.04; 95% CI: 1.67, 2.49; HRDFS, 1.56; 95% CI: 1.31, 1.85; HRRecurrence, 1.21; 95% CI: 0.96,1. 52). The association of PLP with improved OS was consistent across colorectal tumor site (right-sided colon: HROS, 0.75; 95% CI: 0.59, 0.96; left-sided colon: HROS, 0.71; 95% CI: 0.55, 0.92; rectosigmoid junction and rectum: HROS, 0.61; 95% CI: 0.47, 0.78).

CONCLUSION

Higher preoperative vitamin B6 status is associated with improved OS among stage I-III CRC patients.

Для цитирования: Holowatyj Andreana N, Ose Jennifer, Gigic Biljana, Lin Tengda, Ulvik Arve, Geijsen Anne J M R, Brezina Stefanie, Kiblawi Rama, van Roekel Eline H, Baierl Andreas, Böhm Jürgen, Bours Martijn J L, Brenner Hermann, Breukink Stéphanie O, Chang-Claude Jenny, de Wilt Johannes H W, Grady William M, Grünberger Thomas, Gumpenberger Tanja, Herpel Esther, Hoffmeister Michael, Keulen Eric T P, Kok Dieuwertje E, Koole Janna L, Kosma Katharina, Kouwenhoven Ewout A, Kvalheim Gry, Li Christopher I, Schirmacher Peter, Schrotz-King Petra, Singer Marie C, van Duijnhoven Fränzel J B, van Halteren Henk K, Vickers Kathy, Vogelaar F Jeroen, Warby Christy A, Wesselink Evertine, Ueland Per M, Ulrich Alexis B, Schneider Martin, Habermann Nina, Kampman Ellen, Weijenberg Matty P, Gsur Andrea, Ulrich Cornelia M. Higher vitamin B6 status is associated with improved survival among patients with stage I-III colorectal cancer.. The American journal of clinical nutrition. 2022. DOI: 10.1093/ajcn/nqac090.

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