MedElevator Войти в исследования
← Поиск публикаций

DOI 10.1021/acs.jafc.5c14733

Медицинская библиотека · Journal of agricultural and food chemistry · 2026

Ophiopogon japonicus Polysaccharides Promote Microbial Production Of Chenodeoxycholic Acid To Alleviate Ulcerative Colitis in Mice by Inhibiting the STING1-Related NF-κB Pathway.

Gao Xin, Zhang Cui, Zhao Zeman, Chen Yujie, Lei Hehua, Cao Zheng, Yu Wenkai, Lin Weichuan, He Yanmeng, Li Xinzhi, Xiang Qingwei, Zhang Zhiwen, Zhang Limin, Chen Gang

СтатьяПеревод пока не подготовлен

Аннотация

Ophiopogon japonicuspolysaccharides (OJP) commonly used as functional food additives have been known to have various pharmacological activities. However, the exact roles of OJP in treating ulcerative colitis (UC) remain unknown. Here, we found that oral administration of OJP at different dosages effectively alleviated colonic injury and restored intestinal homeostasis in UC mice in a gut microbiota-dependent manner. Notably, the OJP treatment markedly improved the gut dysbiosis by enriching probiotics, especiallyLactobacillus salivarius, and triggering the production of chenodeoxycholic acid (CDCA), a primary bile acid with controversial biological function. Supplementation with both CDCA andL. salivariuscan significantly repair gut barrier dysfunction and alleviate intestinal inflammation in DSS-induced UC mice. Mechanistically, CDCA treatment strikingly inhibited the STING1-related NF-κB pathway in UC mice probably by binding to STING1, thus strongly suppressing colonic inflammatory status. These results suggest that OJP has potential preventive or therapeutic effects for inflammatory diseases.

Для цитирования: Gao Xin, Zhang Cui, Zhao Zeman, Chen Yujie, Lei Hehua, Cao Zheng, Yu Wenkai, Lin Weichuan, He Yanmeng, Li Xinzhi, Xiang Qingwei, Zhang Zhiwen, Zhang Limin, Chen Gang. Ophiopogon japonicus Polysaccharides Promote Microbial Production Of Chenodeoxycholic Acid To Alleviate Ulcerative Colitis in Mice by Inhibiting the STING1-Related NF-κB Pathway.. Journal of agricultural and food chemistry. 2026. DOI: 10.1021/acs.jafc.5c14733.

Предметные рубрики MeSH

Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.