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DOI 10.1002/eat.10150

Медицинская библиотека · The International journal of eating disorders · 2003

A comparison of cognitive and behavioral symptoms between Mexican and American eating disorder patients.

Caballero Alejandro R, Sunday Suzanne R, Halmi Katherine A

Сравнительное исследованиеСтатьяПеревод пока не подготовлен

Аннотация

OBJECTIVE

Mexican and U.S. patients with anorexia nervosa or bulimia (complete and partial syndromes) were compared on severity and types of preoccupations and rituals related to eating disorders and the motivation to change.

METHOD: One hundred seventy-four patients who met DSM-IV criteria for anorexia nervosa, bulimia nervosa, or ED-NOS participated. Eighty-seven subjects entered treatment at the Instituto Nacional de Psiquiatría "Ramón de la Fuente" in Mexico City and were matched with 87 patients treated at the New York Presbyterian Hospital. Patients were interviewed with the Yale-Brown-Cornell Eating Disorder Scale (YBC-EDS) (English or Spanish version).

RESULTS

All YBC-EDS scores were higher for the Mexican group, which also had a greater number of current preoccupations and rituals. U.S. and Mexican patients were quite similar in their endorsement of current preoccupations, but the Mexican group was more likely to have rituals in all checklist categories, and the rituals were more egosyntonic. More U.S. patients had received previous treatment for their eating disorder. A negative correlation was obtained between the amount of previous treatment and motivation to change the preoccupations and rituals (higher scores indicating lower motivation).

DISCUSSION: Cultural factors may influence characteristics of eating disorders. The previous treatment experiences of the U.S. patients seemed to positively influence their motivation for further treatment.

Для цитирования: Caballero Alejandro R, Sunday Suzanne R, Halmi Katherine A. A comparison of cognitive and behavioral symptoms between Mexican and American eating disorder patients.. The International journal of eating disorders. 2003. DOI: 10.1002/eat.10150.

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