Contact dermatitis · 2013
Systemic allergic dermatitis caused by Apiaceae root vegetables.
Клинический случайСтатьяНазвание и аннотация: Перевод пока не подготовлен
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Paulsen Evy, Petersen Thomas H, Fretté Xavier C, Andersen Klaus E, Christensen Lars P
Аннотация
BACKGROUND: Immediate hypersensitivity reactions to root vegetables of the Umbelliferae plant family (Apiaceae) is well known. Delayed-type hypersensitivity is rarely reported.
OBJECTIVE: To report the first case of systemic contact dermatitis caused by root vegetables and some chemical implications.
MATERIALS AND METHODS: Prick and patch testing were performed with fresh vegetables and selected allergens, and this was followed by high-performance liquid chromatography-mass spectrometry (MS)/MS analysis of the falcarinol syringe.
RESULTS: The patient was contact-sensitive to celeriac, parsnip, and carrot, but tested negative to falcarinol. Subsequent analysis showed that the syringe contained falcarinol.
CONCLUSION: The non-occupational sensitization resulting from both direct and systemic contact with Apiaceae root vegetables was apparently not caused by falcarinol.
OBJECTIVE: To report the first case of systemic contact dermatitis caused by root vegetables and some chemical implications.
MATERIALS AND METHODS: Prick and patch testing were performed with fresh vegetables and selected allergens, and this was followed by high-performance liquid chromatography-mass spectrometry (MS)/MS analysis of the falcarinol syringe.
RESULTS: The patient was contact-sensitive to celeriac, parsnip, and carrot, but tested negative to falcarinol. Subsequent analysis showed that the syringe contained falcarinol.
CONCLUSION: The non-occupational sensitization resulting from both direct and systemic contact with Apiaceae root vegetables was apparently not caused by falcarinol.