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DOI 10.3748/wjg.v21.i6.1932

Медицинская библиотека · World journal of gastroenterology · 2015

Incidence and psychological-behavioral characteristics of refractory functional dyspepsia: a large, multi-center, prospective investigation from China.

Jiang Shu-Man, Jia Lin, Lei Xiao-Gai, Xu Ming, Wang Sheng-Bing, Liu Jing, Song Min, Li Wei-Dong

Сравнительное исследованиеСтатьяМногоцентровое исследованиеПеревод пока не подготовлен

Аннотация

AIM: To explore the incidence and psychological and behavioral characteristics of refractory functional dyspepsia (RFD) in China.

METHODS

The subjects of this study were 1341 new outpatients with functional dyspepsia (FD) who were diagnosed according to the Rome III criteria at four hospitals in Guangdong Province between June and September 2012, and 100 healthy volunteers. All subjects completed questionnaires and scales administered.

RESULTS

Three-hundred and twenty-seven of the 1341 patients with FD had RFD (24.4%). Patients with RFD had a longer disease duration and a more severe form of the disease than patients with non-refractory FD (NRFD). The prevalence of depression and anxiety symptoms was higher in patients with RFD than in patients with NRFD. The prevalence of unhealthy eating behaviors, lack of physical activity, and sleeping disorders was higher in patients with RFD than in patients with NRFD. Patients with RFD sought medical advice on more occasions and spent more money on treatment than patients with NRFD. Finally, patients with RFD had poorer quality of life than patients with NRFD.

CONCLUSION

RFD is not rare in clinical practice and should get attention by patients and doctors because of its long duration, severe symptoms, and associations with abnormal psychology and poor quality of life.

Для цитирования: Jiang Shu-Man, Jia Lin, Lei Xiao-Gai, Xu Ming, Wang Sheng-Bing, Liu Jing, Song Min, Li Wei-Dong. Incidence and psychological-behavioral characteristics of refractory functional dyspepsia: a large, multi-center, prospective investigation from China.. World journal of gastroenterology. 2015. DOI: 10.3748/wjg.v21.i6.1932.

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