Annual review of genetics · 2017
Mas-Related G Protein-Coupled Receptors and the Biology of Itch Sensation.
СтатьяОбзорПоддержка NIH: внешняя программаПоддержка исследования: вне правительства СШАНазвание и аннотация: Перевод пока не подготовлен
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Meixiong James, Dong Xinzhong
Аннотация
Chronic, persistent itch is a devastating symptom that causes much suffering. In recent years, there has been great progress made in understanding the molecules, cells, and circuits underlying itch sensation. Once thought to be carried by pain-sensing neurons, itch is now believed to be capable of being transmitted by dedicated sensory labeled lines. Members of the Mas-related G protein-coupled receptor (Mrgpr) family demarcate an itch-specific labeled line in the peripheral nervous system. In the spinal cord, the expression of other proteins identifies additional populations of itch-dedicated sensory neurons. However, as evidence for labeled-line coding has mounted, studies promoting alternative itch-coding strategies have emerged, complicating our understanding of the neural basis of itch. In this review, we cover the molecules, cells, and circuits related to understanding the neural basis of itch, with a focus on the role of Mrgprs in mediating itch sensation.
Предметные рубрики MeSH
AnimalsDisease Models, AnimalGene Expression RegulationHumansMiceNociceptionPeripheral Nervous SystemProtein IsoformsPruritusReceptors, Atrial Natriuretic FactorReceptors, BombesinReceptors, G-Protein-CoupledSensory Receptor CellsSignal TransductionSpinal CordTRPA1 Cation ChannelTRPV Cation Channels