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DOI 10.1007/s10620-009-1076-x

Медицинская библиотека · Digestive diseases and sciences · 2009

Effects of proton pump inhibitors on gastric emptying: a systematic review.

Sanaka Masaki, Yamamoto Takatsugu, Kuyama Yasushi

СтатьяСистематический обзорПеревод пока не подготовлен

Аннотация

The proton pump inhibitor (PPI) is widely used for the treatment of gastroesophageal reflux disease, peptic ulcer diseases, and functional dyspepsia. The pathogenesis of these acid-related and/or functional upper gastrointestinal disorders is potentially associated with abnormal gastric emptying. To date, variable effects of PPIs on gastric emptying have been reported. Therefore, it is relevant to gather and analyze published information on this topic. A systematic literature search has been performed, showing that the delaying effect of PPIs on gastric emptying of solid meals is consistent, whereas the effect of PPIs on the emptying of liquids is inconsistent. The underlying mechanisms whereby PPIs may affect gastric emptying have been discussed, most of which still remain hypothetic. Gastric emptying of solids involves a process of peptic hydrolysis. PPIs impair the hydrolytic digestion by inhibiting acid-dependent peptic activity, thereby delaying the solid emptying. Gastric emptying of liquids largely depends on volume and energy density of intragastric contents. PPIs variably modify the volume and the energy density by reducing gastric fluid secretion, thereby modifying the liquid emptying in an unpredictable manner. Hypergastrinemia has been considered to delay gastric emptying, but it seems of minor importance in the regulation of gastric emptying during PPI use. The delayed emptying of solids due to PPI therapy may have clinical implications in the management of gastroesophageal reflux disease, functional dyspepsia, as well as diabetes.

Для цитирования: Sanaka Masaki, Yamamoto Takatsugu, Kuyama Yasushi. Effects of proton pump inhibitors on gastric emptying: a systematic review.. Digestive diseases and sciences. 2009. DOI: 10.1007/s10620-009-1076-x.

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