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DOI 10.3390/foods11121795

Медицинская библиотека · Foods (Basel, Switzerland) · 2022

Effect of Encapsulated Ferrous Sulphate Fortified Salt on Hemoglobin Levels in Anemic Rats.

Shinde Dasharath B, Koratkar Santosh S, Rale Vinay, Nm Shashikala, Mishra Neetu

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Аннотация

(1)

Background

Iron deficiency anemia is a significant nutritional problem all over the world. Salt formulations supplemented with encapsulated iron and iodine (double-fortified) were tested for their efficacy in managing iron deficiency anemia. In this study, we have checked the effect of these double-fortified salt formulations (iron and iodine) on hemoglobin (Hb) levels in anemic Wistar male rats. (2)

Methods

The study was divided into two phases, viz., the development of anemia in the first phase and then the random division of anemic rats into five groups (Groups A to E). These rats were fed with three different salt formulations (Groups A to C); Group D was continued on a low iron diet, and Group E was on a normal pellet diet over a period of 84 days. The level of Hb was tested in each group. (3)

Results

The rats in Groups A, B, C, and E recovered from anemia significantly, with higher Hb levels. On day 84, however, the Hb level in Group D continued to decrease. The bodyweight of the rats was not affected in any way. In all of the groups, histopathology examinations in various organs revealed no significant changes. (4)

Conclusions

All of the three different salt formulations showed significant recovery in the anemic rats as compared to the rats fed with a normal pelleted diet.

Для цитирования: Shinde Dasharath B, Koratkar Santosh S, Rale Vinay, Nm Shashikala, Mishra Neetu. Effect of Encapsulated Ferrous Sulphate Fortified Salt on Hemoglobin Levels in Anemic Rats.. Foods (Basel, Switzerland). 2022. DOI: 10.3390/foods11121795.
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