Food chemistry · 2026
Enhanced stability of CH3NH3PbBr3 quantum dots for electrochemiluminescence detection of saxitoxin.
СтатьяОценочное исследованиеНазвание и аннотация: Перевод пока не подготовлен
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Han Yu, Zhang Ting, Kang Rui, Gao Xin, Liu Jiawei, Yin Qingchun, Cao Hongmei, Wu Long
Аннотация
Saxitoxin (STX) is a highly potent phycotoxin that poses a severe threat to both human health and aquatic ecosystems. Given its extremely low permissible level in food products, there is an urgent need for a sensitive, specific, and cost-effective screening method. In this study, an electrochemiluminescence (ECL)-based method was developed for STX detection, capitalizing on the inherent advantages of ECL, including high sensitivity and minimal background interference. To achieve selective recognition of STX, molecularly imprinted polymers (MIPs) featuring specific memory cavities were modified onto MAPB QDs@SiO2. Benefiting from the label-free nature of MIPs and the unique electronic properties of MAPB QDs, the fabricated ECL sensor exhibited excellent sensitivity with a low detection limit of 1.2 fg/mL and high selectivity against other biotoxins. With its simplicity, outstanding sensitivity, and reliable specificity, this sensor represents a promising tool for STX monitoring in environmental and food safety applications.