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DOI 10.1039/d4fo03642e

Медицинская библиотека · Food & function · 2025

Supplementing the standard diet with brown rice bran powder might effectively improve the metabolic syndrome characteristics and antioxidant status: an open label randomized controlled trial.

Ghorbani Zeinab, Shoaibinobarian Nargeskhatoon, Zamani Ehsan, Salari Arsalan, Mahdavi-Roshan Marjan, Porteghali Parham, Ahmadnia Zahra

СтатьяРандомизированное исследованиеПеревод пока не подготовлен

Аннотация

Purpose: This study explores the impact of brown rice bran powder (BRBP), known for its beneficial components, such as dietary fiber and γ-oryzanol, on individuals suffering from metabolic syndrome (MetS). Subjects/

Methods

In this eight-week open-label controlled trial, fifty participants with MetS were randomly assigned to either a control group, which received a standard diet (SDiet), or an intervention group, which incorporated 15 grams of BRBP daily into their diet. Demographic, anthropometric and clinical data were collected, and blood samples were taken to assess metabolic factors and antioxidant enzyme activities. Additionally, the participants completed the gastrointestinal symptom rating scale questionnaire.

Results

Analysis of covariance controlled for the baseline levels and medication consumptions revealed that postthis trial, compared to the controls, patients who received BRBP showed significant reductions in BMI (P-value = 0.001; effect size (ES): -1.13), waist circumference (P-value < 0.001; ES: -1.28), total-cholesterol (P-value = 0.028; ES: -0.74), LDL-cholesterol (P-value = 0.002; ES: -0.86), blood sugar (P-value = 0.013; ES: -0.82), as well as triglyceride glucose (TyG)-BMI index (as a marker of insulin resistance) (P-value < 0.001; ES: -1.35). Further, BRBP resulted in significant improvements in antioxidant enzyme activities, including glutathione peroxidase (P-value = 0.010; ES: 0.86), superoxide dismutase serum activities (P-value = 0.021; ES: 0.78), and constipation rate (P-value = 0.018; ES: -0.85) compared to SDiet alone. However, no significant changes were found regarding levels of triglyceride, HDL-cholesterol, glutathione, catalase and blood pressure after the trial.

Conclusion

The findings of this trial support the weight-reducing, hypocholestrolemic, anti-hyperglycemic, and antioxidative effects of adding BRBP to SDiet that is prescribed for MetS patients.

Для цитирования: Ghorbani Zeinab, Shoaibinobarian Nargeskhatoon, Zamani Ehsan, Salari Arsalan, Mahdavi-Roshan Marjan, Porteghali Parham, Ahmadnia Zahra. Supplementing the standard diet with brown rice bran powder might effectively improve the metabolic syndrome characteristics and antioxidant status: an open label randomized controlled trial.. Food & function. 2025. DOI: 10.1039/d4fo03642e.

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