MedElevator Войти в исследования
← Поиск публикаций

DOI 10.1080/1028415x.2026.2669234

Медицинская библиотека · Nutritional neuroscience · 2026

Neuroprotective role of phenolic acids: mechanistic insights into cognitive decline and neurodegenerative disorder.

Balwant Patil Kunal, Sugunan Sinoy, Padiyar Anirudh, Mishra Ashwini Kumar, Jain Smita

СтатьяОбзорПеревод пока не подготовлен

Аннотация

BACKGROUND

Age-associated cognitive deterioration and neurodegenerative conditions, including Alzheimer's disease (AD) and Parkinson's disease (PD), are predominantly influenced by oxidative stress, neuroinflammation, mitochondrial dysfunction, and abnormal protein aggregation. Dietary phenolic acids, prevalent in plant-based foods, have demonstrated potential neuroprotective and cognitive-enhancing effects in recent studies.

PURPOSE: This review seeks to thoroughly assess the neuroprotective mechanisms of phenolic acids and to consolidate existing evidence from human and preclinical studies concerning their potential efficacy in alleviating cognitive impairment and neurodegeneration.

STUDY

DESIGN

Narrative and evidence-based literature review.

METHODS

Recent experimental, clinical, and epidemiological studies examining significant phenolic acids - such as caffeic, chlorogenic, ferulic, gallic, rosmarinic, sinapic, ellagic, protocatechuic, p-coumaric, and tannic acids - in relation to AD, PD, and cognitive functions were retrieved from electronic databases. We put together the most important information about molecular mechanisms and treatment.

RESULTS

Preclinical studies show that phenolic acids have antioxidant, anti-inflammatory, anti-apoptotic, and anti-aggregation effects by changing important signaling pathways like Nrf2/HO-1, NF-κB, and PI3 K/Akt. These actions protect dopaminergic neurons, lower the toxicity of amyloid-beta and α-synuclein, and make behavior better in disease models. Human studies suggest that increased dietary consumption of phenolic acids, especially hydroxycinnamic acids such as caffeic and chlorogenic acid, is associated with enhanced cognitive performance and a diminished risk of cognitive decline, although results are not uniform.

CONCLUSION

Phenolic acids are secure, readily accessible neuroprotective compounds that can alter various pathological pathways associated with cognitive decline and the progression of neurodegenerative diseases.

Для цитирования: Balwant Patil Kunal, Sugunan Sinoy, Padiyar Anirudh, Mishra Ashwini Kumar, Jain Smita. Neuroprotective role of phenolic acids: mechanistic insights into cognitive decline and neurodegenerative disorder.. Nutritional neuroscience. 2026. DOI: 10.1080/1028415x.2026.2669234.
Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.