MedElevator Войти в исследования
← Поиск публикаций

DOI 10.1016/j.foodchem.2026.150614

Медицинская библиотека · Food chemistry · 2026

Research progress on core preparation variables, detection methods, and sensing performances of molecularly imprinted polymers (MIPs) for aflatoxins determination.

Zhang Lingling, Guo Xiaojian, Zhong Shaohua, Chen Xianqi, Jia Yongmei, Li Zhiguo, Liu Yuge, Zhou Guohua

СтатьяОбзорОценочное исследованиеПеревод пока не подготовлен

Аннотация

Aflatoxins (AFs) are difuranocoumarin toxins with main types including AFB1, AFB2, AFG1, AFG2, AFM1, and AFM2. These toxins are frequently detected in grain and oil products, agricultural raw materials, and Chinese medicinal herbs, posing a severe threat to human health and food safety. Molecularly imprinted technology (MIT) exhibits distinct advantages such as high specificity, broad applicability, and excellent stability. Its core materials, molecularly imprinted polymers (MIPs), enable the precise recognition and enrichment of trace AFs in complex matrices, thereby addressing the limitations (e.g., low specificity and poor stability) of traditional detection techniques. Understanding the design, preparation, and sensing performance of MIPs is crucial for developing highly sensitive and specific AFs sensors. This review provides a comprehensive analysis of the core preparation variables (dummy templates, functional monomers, initiation methods, crosslinkers, porogens, template elution solvents, and polymerization methods), detection methods, and sensing performance of MIPs for AFs determination. It also provides valuable guidelines for the development of MIP-based AFs detection technologies and supports safety control in the food, feed, and Chinese medicinal herb fields.

Для цитирования: Zhang Lingling, Guo Xiaojian, Zhong Shaohua, Chen Xianqi, Jia Yongmei, Li Zhiguo, Liu Yuge, Zhou Guohua. Research progress on core preparation variables, detection methods, and sensing performances of molecularly imprinted polymers (MIPs) for aflatoxins determination.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.150614.

Предметные рубрики MeSH

Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.