Archives of environmental & occupational health · 2020
Occupational risk factors in health of broiler-farm workers: A systematic review.
СтатьяСистематический обзорНазвание и аннотация: Перевод в очереди
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Dos Anjos Magri Claudia, Garófallo Garcia Rodrigo, Binotto Erlaine, Duarte da Silva Lima Nilsa, de Alencar Nääs Irenilza, Sgavioli Sarah, de Castro Burbarelli Maria Fernanda
Аннотация
The present study aimed to identify gaps in literature regarding occupational risks to broiler farming workers. A systematic review was performed in which inclusion criteria were workers in poultry farms. The search was done between May and June 2019 with online papers. Keywords were "poultry farmer," "poultry worker," and "poultry workers" as terms of an axis of a theoretical framework. Results indicated as predominant topics lung diseases, nasal mucosa or paranasal sinus contamination, and aflatoxicosis. The identified gaps in scientific publications are related to mitigation of occupational risks. Prevalent described risks are associated to exposure to chemicals gases, vapors and aerosols, biological hazards (micro-organisms), ergonomic risks, wrong working posture, excessive body movement and inadequate behaviors. Preventive policies about poultry farmer's health and safety needs to be adopted to reduce potentially dangerous risk factors and increase productivity.