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DOI 10.1210/jc.2014-2754

Медицинская библиотека · The Journal of clinical endocrinology and metabolism · 2014

Associations of advanced glycation end-products with cognitive functions in individuals with and without type 2 diabetes: the maastricht study.

Spauwen P J J, van Eupen M G A, Köhler S, Stehouwer C D A, Verhey F R J, van der Kallen C J H, Sep S J S, Koster A, Schaper N C, Dagnelie P C, Schalkwijk C G, Schram M T, van Boxtel M P J

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Аннотация

CONTEXT: Advanced glycation end-products (AGEs) are thought to be involved in the pathogenesis of Alzheimer's disease. AGEs are products resulting from nonenzymatic chemical reactions between reduced sugars and proteins, which accumulate during natural aging, and their accumulation is accelerated in hyperglycemic conditions such as type 2 diabetes mellitus.

OBJECTIVE

The objective of the study was to examine associations between AGEs and cognitive functions.

DESIGN, SETTING, AND

PARTICIPANTS

This study was performed as part of the Maastricht Study, a population-based cohort study in which, by design, 215 participants (28.1%) had type 2 diabetes mellitus.

MAIN OUTCOME MEASURES: We examined associations of skin autofluorescence (SAF) (n = 764), an overall estimate of skin AGEs, and specific plasma protein-bound AGEs (n = 781) with performance on tests for global cognitive functioning, information processing speed, verbal memory (immediate and delayed word recall), and response inhibition.

RESULTS

After adjustment for demographics, diabetes, smoking, alcohol, waist circumference, total cholesterol/high-density lipoprotein cholesterol ratio, triglycerides, and lipid-lowering medication use, higher SAF was significantly associated with worse delayed word recall (regression coefficient, b = -0.44; P = .04), and response inhibition (b = 0.03; P = .04). After further adjustment for systolic blood pressure, cardiovascular disease, estimated glomerular filtration rate, and depression, associations were attenuated (delayed word recall, b = -0.38, P = .07; response inhibition, b = 0.02, P = .07). Higher pentosidine levels were associated with worse global cognitive functioning (b = -0.61; P = .04) after full adjustment, but other plasma AGEs were not. Associations did not differ between individuals with and without diabetes.

CONCLUSION

We found inverse associations of SAF (a noninvasive marker for tissue AGEs) with cognitive performance, which were attenuated after adjustment for vascular risk factors and depression.

Для цитирования: Spauwen P J J, van Eupen M G A, Köhler S, Stehouwer C D A, Verhey F R J, van der Kallen C J H, Sep S J S, Koster A, Schaper N C, Dagnelie P C, Schalkwijk C G, Schram M T, van Boxtel M P J. Associations of advanced glycation end-products with cognitive functions in individuals with and without type 2 diabetes: the maastricht study.. The Journal of clinical endocrinology and metabolism. 2014. DOI: 10.1210/jc.2014-2754.

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