Revista espanola de enfermedades digestivas · 2021
Adherence to a gluten-free diet and quality of life in Chilean celiac patients.
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Parada Alejandra, Méndez Constanza, Espino Alberto, Reyes Álvaro, Santibáñez Helga
Аннотация
INTRODUCTION: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients.
METHODS: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life.
RESULTS: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life.
CONCLUSIONS: adherence to GFD is low among Chilean celiac patients.
METHODS: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life.
RESULTS: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life.
CONCLUSIONS: adherence to GFD is low among Chilean celiac patients.