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DOI 10.3390/nu13010022

Медицинская библиотека · Nutrients · 2020

Prevalence and Impact of Vitamin D Deficiency in Critically Ill Cancer Patients Admitted to the Intensive Care Unit.

Buchtele Nina, Lobmeyr Elisabeth, Cserna Julia, Zauner Christian, Heinz Gottfried, Sengölge Gürkan, Sperr Wolfgang R, Staudinger Thomas, Schellongowski Peter, Wohlfarth Philipp

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Аннотация

Vitamin D deficiency is frequent in cancer patients and a risk factor for morbidity and mortality during critical illness. This single-center retrospective study analyzed 25-hydroxyvitamin D levels in critically ill cancer patients (n = 178; hematologic, n = 108; solid, n = 70) enrolled in a prospective ICU registry. The primary analysis was the prevalence of vitamin D deficiency (<20 ng/mL) and the severe deficiency (≤12 ng/mL). Secondary analyses included risk factors for vitamin D deficiency and its impact on ICU, hospital, and 1-year mortality. The prevalence of vitamin D deficiency and severe deficiency was 74% (95% CI: 67-80%) and 54% (95% CI: 47-61%). Younger age, relapsed/refractory disease, and a higher sepsis-related organ failure assessment (SOFA) score were independent risk factors for vitamin D deficiency (p < 0.05). After adjusting for relapsed/refractory disease, infection, the SOFA score, and the early need for life-supporting interventions, severe vitamin D deficiency was an independent predictor of hospital mortality (OR: 2.21, 95% CI: 1.03-4.72, p = 0.04) and 1-year mortality (OR: 3.40, 95% CI: 1.50-7.71, p < 0.01), but not of ICU mortality.

Conclusion

Vitamin D deficiency is common in critically ill cancer patients requiring ICU admission, but its impact on short-term mortality in this group is uncertain. The observed association of severe vitamin D deficiency with the post-ICU outcome warrants clinical consideration and further study.

Для цитирования: Buchtele Nina, Lobmeyr Elisabeth, Cserna Julia, Zauner Christian, Heinz Gottfried, Sengölge Gürkan, Sperr Wolfgang R, Staudinger Thomas, Schellongowski Peter, Wohlfarth Philipp. Prevalence and Impact of Vitamin D Deficiency in Critically Ill Cancer Patients Admitted to the Intensive Care Unit.. Nutrients. 2020. DOI: 10.3390/nu13010022.

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