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DOI 10.1038/sj.ejcn.1602834

Медицинская библиотека · European journal of clinical nutrition · 2007

Changes in markers of cobalamin status after cessation of oral B-vitamin supplements in elderly people with mild cobalamin deficiency.

Eussen S J P M, Ueland P M, Hiddink G J, Schneede J, Blom H J, Hoefnagels W H L, van Staveren W A, de Groot L C P G M

СтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

Mildly cobalamin-deficient elderly were supplemented with 1000 microg cobalamin (group C, n=34), 1000 microg cobalamin with 400 microg folic acid (group CF, n=31) or a placebo (n=30) for 6 months. Participants provided one single blood sample 3, 5 or 7 months after cessation of supplementation to monitor early changes in plasma concentrations of cobalamin, holotranscobalamin (holoTC) and methylmalonic acid (MMA). At the end of supplementation (groups C+CF), one participant met our criteria for mild cobalamin deficiency, as did 13, 14 and 43% of the participants assessed at respectively 3, 5 and 7 months post-supplementation. Cobalamin and holoTC declined on average with 47 and 56% relative to concentrations at the end of supplementation for the group assessed at 7 months post-supplementation. Essentially similar declines were observed for those participants assessed at 3 and 5 months post-supplementation. Mean MMA concentrations increased by 15% (P=0.07) in those participants assessed at 3 and 5 months post-supplementation, and increased by 50% (P=0.002) in those participants assessed at 7 months post-supplementation. Considering MMA as a sensitive tissue marker for cobalamin status, oral supplementation may afford adequate cobalamin status for a period of up to 5 months after cessation in the majority of participants.

Для цитирования: Eussen S J P M, Ueland P M, Hiddink G J, Schneede J, Blom H J, Hoefnagels W H L, van Staveren W A, de Groot L C P G M. Changes in markers of cobalamin status after cessation of oral B-vitamin supplements in elderly people with mild cobalamin deficiency.. European journal of clinical nutrition. 2007. DOI: 10.1038/sj.ejcn.1602834.

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