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DOI 10.1053/j.gastro.2018.01.002

Медицинская библиотека · Gastroenterology · 2018

Glycosylation of Immunoglobulin G Associates With Clinical Features of Inflammatory Bowel Diseases.

Šimurina Mirna, de Haan Noortje, Vučković Frano, Kennedy Nicholas A, Štambuk Jerko, Falck David, Trbojević-Akmačić Irena, Clerc Florent, Razdorov Genadij, Khon Anna, Latiano Anna, D'Incà Renata, Danese Silvio, Targan Stephan, Landers Carol, Dubinsky Marla, Inflammatory Bowel Disease Biomarkers Consortium, McGovern Dermot P B, Annese Vito, Wuhrer Manfred, Lauc Gordan

Сравнительное исследованиеСтатьяМетаанализМногоцентровое исследованиеПоддержка NIH: внешняя программаПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

BACKGROUND AND AIMS: Causes of inflammatory bowel diseases are not well understood and the most prominent forms, Crohn's disease (CD) and ulcerative colitis (UC), are sometimes hard to distinguish. Glycosylation of IgG has been associated with CD and UC. IgG Fc-glycosylation affects IgG effector functions. We evaluated changes in IgG Fc-glycosylation associated with UC and CD, as well as with disease characteristics in different patient groups.

METHODS

We analyzed 3441 plasma samples obtained from 2 independent cohorts of patients with CD (874 patients from Italy and 391 from the United States) or UC (1056 from Italy and 253 from the US and healthy individuals [controls]; 427 in Italy and 440 from the United States). IgG Fc-glycosylation (tryptic glycopeptides) was analyzed by liquid chromatography coupled to mass spectrometry. We analyzed associations between disease status (UC vs controls, CD vs controls, and UC vs CD) and glycopeptide traits, and associations between clinical characteristics and glycopeptide traits, using a logistic regression model with age and sex included as covariates.

RESULTS

Patients with CD or UC had lower levels of IgG galactosylation than controls. For example, the odds ratio (OR) for IgG1 galactosylation in patients with CD was 0.59 (95% confidence interval [CI], 0.51-0.69) and for patients with UC was 0.81 (95% CI, 0.71-0.92). Fucosylation of IgG was increased in patients with CD vs controls (for IgG1: OR, 1.27; 95% CI, 1.12-1.44), but decreased in patients with UC vs controls (for IgG23: OR, 0.72; 95% CI, 0.63-0.82). Decreased galactosylation associated with more severe CD or UC, including the need for surgery in patients with UC vs controls (for IgG1: OR, 0.69; 95% CI, 0.54-0.89) and in patients with CD vs controls (for IgG23: OR, 0.78; 95% CI, 0.66-0.91).

CONCLUSIONS

In a retrospective analysis of plasma samples from patients with CD or UC, we associated levels of IgG Fc-glycosylation with disease (compared to controls) and its clinical features. These findings could increase our understanding of mechanisms of CD and UC pathogenesis and be used to develop diagnostics or guide treatment.

Для цитирования: Šimurina Mirna, de Haan Noortje, Vučković Frano, Kennedy Nicholas A, Štambuk Jerko, Falck David, Trbojević-Akmačić Irena, Clerc Florent, Razdorov Genadij, Khon Anna, Latiano Anna, D'Incà Renata, Danese Silvio, Targan Stephan, Landers Carol, Dubinsky Marla, Inflammatory Bowel Disease Biomarkers Consortium, McGovern Dermot P B, Annese Vito, Wuhrer Manfred, Lauc Gordan. Glycosylation of Immunoglobulin G Associates With Clinical Features of Inflammatory Bowel Diseases.. Gastroenterology. 2018. DOI: 10.1053/j.gastro.2018.01.002.

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