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DOI 10.1016/j.clinre.2019.12.014

Медицинская библиотека · Clinics and research in hepatology and gastroenterology · 2020

Factors associated with non adherence to a gluten free diet in adult with celiac disease: A survey assessed by BIAGI score.

Dana Zelnik Yovel, Lena Berezovsky, Vered Richter, Haim Shirin, Efrat Broide

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Аннотация

INTRODUCTION

The cornerstone of the recommended treatment for Celiac disease (CeD) is a lifelong strict gluten-free diet (GFD). We aimed to identify prospectively the demographic, clinical, social and psychological profile associated with non-adherence to a GFD in adult CeD patients in Israel.

METHODS

An anonymous online questionnaire was sent via the Israeli Celiac association and through social networks. Only CeD patients≥18 years old were included. Socio-demographic, laboratory and clinical data as well as anxiety and depression scores were reported. Adherence to a GFD was assessed by a Biagi questionnaire.

RESULTS

In total, 301 patients completed the questionnaire with a mean age of 37.5±14.9 years, 79.2% female. The most common presenting symptoms were: anemia (59.7%), abdominal pain (50.8%) and diarrhea (42.8%). According to the Biagi score, 82% of patients were found to be high adherent to a GFD (Biagi 3-4) and 18% were low adherent to a GFD (Biagi-0-2). Univariate analysis revealed that low adherence was associated with: younger age at the time of diagnosis (P<0.001), longer duration of disease (P=0.011) non academic education (P=0.011), below average income (P=0.018), smoking (P<0.001) and no gastroenterology follow up (P=0.038). However, in multivariate analysis, only a young age at diagnosis and smoking were significantly associated with non-adherence to a GFD (OR 0.924, 3.48, P-value<0.001, 0.029, respectively). In further analysis, we identified that age 20 is the best cutoff value to discriminate between those with high adherence and those with low adherence.

CONCLUSIONS

Young age, smoking, long disease duration, no academic education, low income and no gastroenterology follow-up were found to be associated with low adherence to GFD rate in a univariate analysis, however only the first two were found to be significant in the multivariate analysis. Additional intervention strategies might improve adherence and reduce future complications with a better quality of life.

Для цитирования: Dana Zelnik Yovel, Lena Berezovsky, Vered Richter, Haim Shirin, Efrat Broide. Factors associated with non adherence to a gluten free diet in adult with celiac disease: A survey assessed by BIAGI score.. Clinics and research in hepatology and gastroenterology. 2020. DOI: 10.1016/j.clinre.2019.12.014.

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