Food research international (Ottawa, Ont.) · 2025
Self-assembled nanoparticles from sugarcane polyphenol compounds for enhanced antioxidant activity and in vivo absorption.
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Tong Zhang, Jia-Qin Fang, Xiong Fu, Ping-Ping Wang, Chun Wang, Yu-Xuan Fu, Chun Chen
Аннотация
Natural polyphenol mixtures possess synergistic bioactivities but suffer from poor bioavailability and biological barrier penetration. Although nanoformulation offers a promising strategy, conventional carrier-dependent systems face limitations in biocompatibility, drug loading homogeneity, and scalability. To overcome these challenges, we developed carrier-free sugarcane polyphenol nanoparticles (SP-NPs) via hydrothermal-induced oxidative polymerization and supramolecular self-assembly of natural sugarcane polyphenol (SP) extract. SP-NPs was primarily composed of rutin, 2,4,6-trihydroxybenzoic acid, and gallic acid. It formed spherical nanoparticles via π-π stacking, hydrogen bonding, and hydrophobic interactions, with a particle size of 182.08 ± 35.40 nm and a zeta potential of -25.03 mV. It demonstrated markedly enhanced antioxidant activity via hydrogen atom transfer and favorable biosafety. Pharmacokinetic studies revealed substantially improved oral absorption of SP-NPs, with a shorter time to peak concentration (0.5 h), 71.07 % higher maximum plasma concentration, and 34.16 % greater systemic exposure compared to SP. SP-NPs also showed a 96.78 % plasma protein binding rate and specific enrichment in the brain, liver, and pancreas. This study provides a green and efficient carrier-free nanoassembly strategy for polyphenol mixtures, providing an experimental foundation for enhanced oral delivery and targeted therapy of oxidative stress-related diseases.