Homogeneous fluorescence immunoassay based on AuNPs (AgNPs) quenching multicolor QDs@hydrogel beads for the simultaneous ultra-sensitive determination of aflatoxin B1 and capsaicinoids in food.

A capsaicinoids (CPCs) broad spectrum monoclonal antibody with same recognition ability to capsaicin (CPC), dihydrocapsaicin (DCPC), nordihydrocapsaicin (NDCPC), and N-vanillylnonanamide (NV) is prepared. Chitosan (CS) hydrogel is used as the carrier of multicolor quantum dots (QDs) to prepare fluorescence hydrogel beads, CPCs and aflatoxin B1 (AFB1) antibody are coupled with fluorescence hydrogel beads to prepare signal probes. Using AuNPs (or AgNPs) as fluorescence quenching agent to prepare quenching probes followed forming a fluorescence quenching test system. Based on optimal group of signal and quenching probes, a novel, simple, convenient, and ultra-sensitive homogeneous fluorescence immunoassay for the simultaneous detection of CPCs and AFB1 is constructed. The limit of detection (LOD) of assay for AFB1 and CPC is 0.00064 μg L-1 and 0.00049 μg L-1, respectively. This method can realize the simultaneous rapid detection of AFB1 and CPCs in food, which provides a new strategy for the identification of kitchen waste oil.