Nanozyme-mediated ratiometric fluorescence hydrogel for on-site detection of sulfite in food.

In this work, a ratiometric fluorescence hydrogel nanosensor was developed by integrating a composite consisting of o-phenylenediamine (OPD), manganese dioxide nanoflakes (MnO2 NFs), and N-doped carbon dots (N-CDs) into an agarose hydrogel for sulfite detection. MnO2 NFs demonstrated intense oxidase-like activity, facilitating the conversion of non-fluorescent OPD into yellow-emissive 2,3-diaminophenazine (DAP). As a result, a significant emission peak belongs to DAP, alongside the fluorescence quenching of N-CDs through FRET. Upon interaction with sulfite, MnO2 NFs lost their oxidase-like function. This process decreased the fluorescence of DAP and restored the blue fluorescence of N-CDs, producing a typical ratiometric response, ranging from 3 nM ∼ 400 μM, with a detection limit (LOD) of 3.79 nM. Employing a smartphone, the fluorescence color change demonstrated by the hydrogel sensor was translated into quantitative data (LOD: 8.44 nM). This hydrogel sensor offers an affordable, portable, and user-friendly solution for sulfite detection and food safety monitoring.