Comprehensive reviews in food science and food safety · 2025
Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With Chemometrics.
СтатьяОбзорПоддержка исследования: вне правительства СШАНазвание и аннотация: Перевод пока не подготовлен
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Arslan Muhammad, Zareef Muhammad, Afzal Mubrrah, Tahir Haroon Elrasheid, Aalim Halah, Karim Naymul, Islam Shishir Mohammad Rezaul, Abaker Hamza M A, Rakha Allah, Xiaobo Zou
Аннотация
Fruit and fruit-based products are a valuable source of essential nutrients, critical for food security, and drive economic productivity with minimal inputs. The significant rise in global demand for high-quality imported fruit and fruit-based products reflects a shift in consumer awareness and interest in the products origin and potential health-promoting bioactive compounds. Analytical techniques such as liquid chromatography, gas chromatography, inductively coupled plasma techniques, isotope-ratio mass spectrometry (IRMS), near infrared (NIR) spectroscopy, visible near infrared (VIS-NIR) spectroscopy, hyperspectral imaging (HSI), mid-infrared (MIR) spectroscopy, Raman spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, fluorescence spectroscopy, terahertz spectroscopy, dielectric spectroscopy, electronic nose (e-nose), and electronic tongue (e-tongue) coupled with supervised and unsupervised chemometrics can be employed for traceability, authentication, and bioactive profiling of fruit and fruit-based products. Regulatory bodies are seeking a comprehensive and updated list of analytical approaches to support law implementation for identifying cultivars, geographical origin traceability, authentication, and bioactive profiling of fruit and fruit-based products. This review article presents the most relevant and updated information regarding destructive and nondestructive analytical techniques for traceability, authentication, and bioactive profiling of fruit and fruit-based products. This document will be a reference for fruit processing industries to adopt and implement these advanced laboratory-based techniques. Technical challenges and future directions related to applying analytical techniques and chemometrics for traceability, authentication, and bioactive profiling of fruit and fruit-based products are also discussed, which should be investigated in future studies.