MedElevator Войти в исследования
← Поиск публикаций

DOI 10.4149/bll_2015_051

Медицинская библиотека · Bratislavske lekarske listy · 2015

Effects of Nigella sativa on heat-induced testis damage in mouse.

Mohajeri D, Kaffashi Elahi R

СтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

BACKGROUND

Infertility is one of the major health problems.

OBJECTIVES

The aim of this study was to evaluate the effects of Nigella sativa on heat-induced testicular damage.

METHODS

Forty male mice were randomly divided into the four equal groups as Control, Heat stressed and, Heated and treated with Nigella sativa 10 % and 20 % in diet. The scrotum of mice except to the control mice were immersed for 15 min in a water bath at 43 °C. Animals in the control group were treated identically except that the water bath was maintained at 23 °C. Fifty days after the heating, blood samples were collected for testosterone levels. Testes were removed for the measurement of seminiferous tubules diameter and percentage of spermatogenesis and oxidant/antioxidant status.

RESULTS

Heating stress significantly reduced blood testosterone level and increased lipid peroxidation product and decreased antioxidant activities of superoxide dismutase, catalase and glutathione peroxidase (p < 0.01). Nigella sativa treatment significantly increased blood testosterone level and decreased testis malondialdehyde level and increased antioxidant enzymes activities (p < 0.05). In the mice treated with Nigella sativa, testes illustrated normal spermatogenesis and structure.

CONCLUSION

The results indicated that supplementation of Nigella sativa in diet improves spermatogenesis and antioxidant status after a short exposure of the mouse testis to heat (Tab. 1, Fig. 4, Ref. 45).

Для цитирования: Mohajeri D, Kaffashi Elahi R. Effects of Nigella sativa on heat-induced testis damage in mouse.. Bratislavske lekarske listy. 2015. DOI: 10.4149/bll_2015_051.

Предметные рубрики MeSH

Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.