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DOI 10.1136/bmjdrc-2020-001342

Медицинская библиотека · BMJ open diabetes research & care · 2020

Effects of a multifactorial ecosustainable isocaloric diet on liver fat in patients with type 2 diabetes: randomized clinical trial.

Della Pepa Giuseppe, Vetrani Claudia, Brancato Valentina, Vitale Marilena, Monti Serena, Annuzzi Giovanni, Lombardi Gianluca, Izzo Anna, Tommasone Marianna, Cipriano Paola, Clemente Gennaro, Mirabelli Peppino, Mancini Marcello, Salvatore Marco, Riccardi Gabriele, Rivellese Angela Albarosa, Bozzetto Lutgarda

СтатьяРандомизированное исследованиеПеревод пока не подготовлен

Аннотация

INTRODUCTION

Treatment options for non-alcoholic fatty liver disease (NAFLD) in patients with type 2 diabetes (T2D) are still a matter of debate. We compared the effects of a diet including different components versus a proven beneficial diet rich in monounsaturated fatty acids (MUFAs) on liver fat in T2D.

RESEARCH DESIGN AND

METHODS

According to a parallel design, 49 individuals with T2D, overweight/obese, with high waist circumference, 35-75 years-old, in satisfactory blood glucose control with diet or drugs not affecting liver fat content, were randomly assigned to an 8-week isocaloric intervention with a MUFA diet (n=26) or a multifactorial diet rich in fiber, MUFA, n-6 and n-3 polyunsaturated fatty acids, polyphenols, and vitamins D, E, and C (n=23). Before and after the intervention, liver fat content was evaluated by proton magnetic resonance spectroscopy (1H-MRS). 1H-MRS complete data were available for n=21 (MUFA diet) and n=18 (multifactorial diet) participants.

RESULTS

Adherence to dietary interventions was optimal. No significant differences between groups in body weight reduction, plasma glycated hemoglobin, insulin, glucose, lipids and liver enzymes were observed. Liver fat significantly decreased after both the multifactorial diet (9.18%±7.78% vs 5.22%±4.80%, p=0.003) and the MUFA diet (9.47%±8.89% vs 8.07%±8.52%, p=0.027) with a statistically significant difference between changes either in absolute terms (-4.0%±4.5% vs -1.4%±2.7%, p=0.035) or percent (-40%±33% vs -19%±25%, p=0.030).

CONCLUSIONS

An isocaloric multifactorial diet including several beneficial dietary components induced a clinically relevant reduction of liver fat in patients with T2D, more pronounced than that induced by simply replacing saturated fat with MUFA. This suggests that the 'optimal diet' for NAFLD treatment in T2D should be based on synergic actions of different dietary components on multiple pathophysiological pathways.

TRIAL REGISTRATION NUMBER: NCT03380416.

Для цитирования: Della Pepa Giuseppe, Vetrani Claudia, Brancato Valentina, Vitale Marilena, Monti Serena, Annuzzi Giovanni, Lombardi Gianluca, Izzo Anna, Tommasone Marianna, Cipriano Paola, Clemente Gennaro, Mirabelli Peppino, Mancini Marcello, Salvatore Marco, Riccardi Gabriele, Rivellese Angela Albarosa, Bozzetto Lutgarda. Effects of a multifactorial ecosustainable isocaloric diet on liver fat in patients with type 2 diabetes: randomized clinical trial.. BMJ open diabetes research & care. 2020. DOI: 10.1136/bmjdrc-2020-001342.

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