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DOI 10.1002/jsfa.12383

Медицинская библиотека · Journal of the science of food and agriculture · 2023

Spatial distribution of gut microbiota in mice during the occurrence and remission of hyperuricemia.

Han Jiaojiao, Wu Qiaoli, Wang Ziyan, Lu Chenyang, Zhou Jun, Li Ye, Ming Tinghong, Zhang Zhen, Su Xiurong

СтатьяПеревод пока не подготовлен

Аннотация

BACKGROUND

Previous studies have shown that anserine can alleviate hyperuricemia by changing the fecal microbiota of hyperuricemic mice.

TOPIC: However, the fecal microbiota could not fully represent the distribution of the whole gut microbiota. Knowing the spatial distribution of the gastrointestinal tract microbiota is therefore important for understanding its action in the occurrence and remission of hyperuricemia.

METHODS

This study provides a comprehensive map of the most common bacterial communities that colonize different parts of the mouse gastrointestinal tract (stomach, duodenum, ileum, cecum, and colon) using a modern methodological approach.

RESULTS

The stomach, colon, and cecum showed the greatest richness and diversity in bacterial species. Three clusters of bacterial populations were observed along the digestive system: (1) in the stomach, (2) in the duodenum and ileum, and (3) in the colon and cecum. A high purine solution changed the composition and abundance of the digestive tract microbiota, and anserine relieved hyperuricemia by restoring the homeostasis of the digestive tract microbiota, especially improving the abundance of probiotics in the digestive tract.

IMPLICATION: This could be the starting point for further research on the regulation of hyperuricemia by gut microbiota with the ultimate goal of promoting health and welfare. © 2022 Society of Chemical Industry.

Для цитирования: Han Jiaojiao, Wu Qiaoli, Wang Ziyan, Lu Chenyang, Zhou Jun, Li Ye, Ming Tinghong, Zhang Zhen, Su Xiurong. Spatial distribution of gut microbiota in mice during the occurrence and remission of hyperuricemia.. Journal of the science of food and agriculture. 2023. DOI: 10.1002/jsfa.12383.

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