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DOI 10.1016/j.cryobiol.2014.03.009

Медицинская библиотека · Cryobiology · 2014

Sperm characteristics and heterologous in vitro fertilisation capacity of Iberian ibex (Capra pyrenaica) epididymal sperm, frozen in the presence of the enzymatic antioxidant catalase.

López-Saucedo J, Paramio M T, Fierro R, Izquierdo D, Catalá M G, Coloma M A, Toledano-Díaz A, López-Sebastián A, Santiago-Moreno J

СтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

The aim of this work was to evaluate the protective effect of catalase (CAT) on frozen/thawed ibex epididymal sperm recovered post mortem, and to detect any harmful effect this might have on sperm fertilisation capacity. Epididymal spermatozoa were diluted using a Tris-citric acid-glucose medium (TCG) composed of 3.8% Tris (w/v), 2.2% citric acid (w/v), 0.6% glucose (w/v), 5% glycerol (v/v), and 6% egg yolk (v/v). Sperm masses from the right epididymis were diluted with TCG medium, while those from the left were diluted with TCG medium supplemented with 200IU/mL CAT. Heterologous in vitro fertilisation (IVF) was used to assess the fertilisation capacity of this sperm. The addition of CAT to the extender did not improve frozen/thawed sperm variables. Moreover, a reduced fertilisation capacity was detected: sperm diluted with TCG provided 25.5% 2PN zygotes, while just 13.2% was recorded for that diluted with TCG-CAT (P<0.01). The percentage of cleaved embryos at 48hpi was higher (P<0.01) with the TCG sperm than with the TCG-CAT sperm (16.7% vs. 7.6%). The use of 200IU/mL CAT as an additive cannot, therefore, be recommended for the preservation of ibex epididymal sperm. Other antioxidants should, however, be tested in both this and related wild mountain ungulates.

Для цитирования: López-Saucedo J, Paramio M T, Fierro R, Izquierdo D, Catalá M G, Coloma M A, Toledano-Díaz A, López-Sebastián A, Santiago-Moreno J. Sperm characteristics and heterologous in vitro fertilisation capacity of Iberian ibex (Capra pyrenaica) epididymal sperm, frozen in the presence of the enzymatic antioxidant catalase.. Cryobiology. 2014. DOI: 10.1016/j.cryobiol.2014.03.009.

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Обработка статьи · этапы, ошибки и управление
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