Cell reports · 2021
Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes.
СтатьяПоддержка исследования: вне правительства СШАНазвание и аннотация: Перевод пока не подготовлен
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Nychyk Oleksandr, Barton Wiley, Rudolf Agata M, Boscaini Serena, Walsh Aaron, Bastiaanssen Thomaz F S, Giblin Linda, Cormican Paul, Chen Liang, Piotrowicz Yolanda, Derous Davina, Fanning Áine, Yin Xiaofei, Grant Jim, Melgar Silvia, Brennan Lorraine, Mitchell Sharon E, Cryan John F, Wang Jun, Cotter Paul D, Speakman John R, Nilaweera Kanishka N
Аннотация
We investigated how protein quantity (10%-30%) and quality (casein and whey) interact with dietary fat (20%-55%) to affect metabolic health in adult mice. Although dietary fat was the main driver of body weight gain and individual tissue weight, high (30%) casein intake accentuated and high whey intake reduced the negative metabolic aspects of high fat. Jejunum and liver transcriptomics revealed increased intestinal permeability, low-grade inflammation, altered lipid metabolism, and liver dysfunction in casein-fed but not whey-fed animals. These differential effects were accompanied by altered gut size and microbial functions related to amino acid degradation and lipid metabolism. Fecal microbiota transfer confirmed that the casein microbiota increases and the whey microbiota impedes weight gain. These data show that the effects of dietary fat on weight gain and tissue partitioning are further influenced by the quantity and quality of the associated protein, primarily via effects on the microbiota.