Advances in experimental medicine and biology · 2024
Chemical and Biochemical Features of Spinasterol and Schottenol.
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Khallouki Farid, Ksila Mohamed, Ghzaiel Imen, Essadek Soukaina, Joutey Mounia Tahri, Maaloul Samah, Zennouhi Wafa, Benbacer Laila, Bourhia Mohamed, Hajji Lhoussain, Zarrouk Amira, Rezig Leila, Rup-Jacques Sandrine, Abdellaoui Raoudha, Ghrairi Taoufik, Masmoudi-Kouki Olfa, Nasser Boubker, Andreoletti Pierre, Mustapha-Cherkaoui-Malki, Samadi Mohammad, Vejux Anne, Lizard Gérard
Аннотация
Phytosterols, which are produced in plants, are structurally similar to cholesterol. Their basic structures consist of a cyclo pentano-perhydrophenanthrene nucleus composed of 3 hexane rings and of a pentane ring with an alkyl side chain. There are around more than 250 phytosterols and related compounds that have been identified in natural resources. Among them, spinasterol and schottenol, its dihydro analog, are often found in seeds, and consequently in seed oils, and in other botanical parts of some plant families such as Sapotaceae, Cactaceae, and Cucurbitaceae. Spinasterol and/or schottenol has been identified in dietary and cosmetic argan oil, milk thistle seed oil, nigella seed oil, and pumkin seed oil. These phytosterols that have several bioactive properties make them potentially attractive molecules in pharmacology. Their chemical and biochemical features are summarized and the analytical methods used to characterize and analyze these compounds are presented.