The European journal of surgery = Acta chirurgica · 2000
Neither low-calorie diet nor vertical banded gastroplasty influence gastro-oesophageal reflux in morbidly obese patients.
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Frederiksen S G, Johansson J, Johnsson F, Hedenbro J
Аннотация
OBJECTIVE: Investigate the effect of a liquid diet, and of vertical banded gastroplasty, on gastro-oesophageal reflux in morbidly obese patients.
DESIGN: Prospective study, patients being their own controls.
SETTING: University hospital, Sweden.
SUBJECTS: 25 morbidly obese patients, listed for vertical banded gastroplasty.
INTERVENTIONS: 24 hour ambulatory intra-oesophageal pH-monitoring three weeks before operation and repeated after 10-14 days on a liquid very low calorie diet, and finally three weeks after operation, while still on a liquid very low calorie diet.
MAIN OUTCOME MEASURES: Percentage of time that pH in the oesophagus was < or =4.
RESULTS: There were no changes in the amount of reflux, either after a liquid diet or after vertical banded gastroplasty.
CONCLUSIONS: Neither the liquid diet nor vertical banded gastroplasty alone had any appreciable effect on gastro-oesophageal reflux.
DESIGN: Prospective study, patients being their own controls.
SETTING: University hospital, Sweden.
SUBJECTS: 25 morbidly obese patients, listed for vertical banded gastroplasty.
INTERVENTIONS: 24 hour ambulatory intra-oesophageal pH-monitoring three weeks before operation and repeated after 10-14 days on a liquid very low calorie diet, and finally three weeks after operation, while still on a liquid very low calorie diet.
MAIN OUTCOME MEASURES: Percentage of time that pH in the oesophagus was < or =4.
RESULTS: There were no changes in the amount of reflux, either after a liquid diet or after vertical banded gastroplasty.
CONCLUSIONS: Neither the liquid diet nor vertical banded gastroplasty alone had any appreciable effect on gastro-oesophageal reflux.