CLINICAL EFFECTIVENESS OF EARLY ENTERAL NUTRITION IN PATIENTS WITH SMALL INTESTINE RESECTION.

to improve the results of treatment of patients with emergency surgical pathology of the small intestine by optimizing the nutritional support program. The analysis of nutritional support schemes for 60 patients was carried out. All patients underwent surgery on the small intestine (30 patients in the enteral nutrition group, 30 patients in the parenteral nutrition group). The study examined the recovery time of gastrointestinal function, the frequency of postoperative complications, postoperative mortality, and the duration of inpatient treatment in the study groups. An early step-by-step program of enteral nutrition in patients with small intestine resection helps to restore the need for protein and energy as quickly as possible. This program has a positive effect on the earlier restoration of gastrointestinal function and reduces the frequency of anastomosis healing disorders, the duration of inpatient treatment, and postoperative mortality.