Food chemistry · 2026
Molecular mechanism of SIRT1 activation by polymethoxyflavonoids derived from citrus peels.
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Warman Dwina Juliana, Takeuchi Koh, Okonogi Sayaka, Tsutsumi Kenta, Terada Tohru, Nakamura Satoru, Takayanagi Masayoshi, Sato Nana, Lu Peng, Itoh Hideaki, Okamoto Ken, Okuda Suguru, Nagata Koji
Аннотация
Sirtuin 1 (SIRT1) activation by small molecules is linked to aging-related health benefits. We investigated how citrus peel-derived polymethoxyflavonoids (PMFs), 3,5,6,7,8,3',4'-heptamethoxyflavone (HMF) and 5,6,7,8,3',4'-hexamethoxyflavone (nobiletin), activate SIRT1. Both compounds modestly but reproducibly increased deacetylase activity toward acetylated p53 and PGC-1α peptides. HMF and nobiletin significantly increased catalytic efficiency (kcat/Km) toward both substrates, whereas Km decreased significantly only for the PGC-1α peptide. Residue-resolved NMR analyses localized the PMF-responsive surface to the α2-loop-α3 region of the SIRT1 N-terminal domain (NTD), with overlapping perturbations at T209, E214, L220, I223, and V224. Tryptophan fluorescence-quenching measurements provided complementary evidence. Docking and molecular-dynamics simulations showed that both PMFs remained on this NTD surface while adopting multiple binding modes. Integrative models combining AlphaFold 3-derived SIRT1-substrate complexes with MD-derived PMF poses suggest that NTD-bound PMFs may stabilize a catalytically favorable SIRT1-substrate state, providing molecular insight into SIRT1 activation by citrus-derived PMFs.