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DOI 10.1016/j.foodchem.2026.151320

Медицинская библиотека · Food chemistry · 2026

Six-year quantitative NMR profiling of polyfloral honey from a single beekeeping area in Okayama: harvest-season-associated variation in minor components.

Makino Kodai, Honda Yuka, Sumida Takaya, Ito Mitsuhiro, Kato Manabu, Kageyama Shingo, Takiguchi Saki, Okamoto Ken, Itoh Hideaki, Okuda Suguru, Suzuki Michio, Furihata Kazuo, Ikuta Tomoki, Lu Yi, Lu Peng, Nagata Koji

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Аннотация

Forty-six polyfloral honey lots collected in 2018-2023 from four apiaries in one beekeeping area in Okayama, Japan (5 early-spring, 15 spring, 14 late-spring, and 12 summer) were profiled for 17 minor components by quantitative broadband-WET 1H NMR; conventional 1H NMR quantified major sugars in 2018-2019. Tryptophan, phenylalanine, and tyrosine were broadly spring-associated, whereas valine and ethanol were relatively high in summer; lactic acid was higher in spring and summer than in late spring. Each year included spring, late-spring, and summer lots, so year-aware validation used 41 lots; early-spring lots (2022-2023) were retained for component-wise comparisons. The harvest-season association persisted after adjustment for year and site (pseudo-F = 20.312, partial R2 = 0.5672, P = 0.0001). Nested leave-one-year-out PLS-DA classified 39/41 correctly (balanced error rate = 0.0460; permutation P = 0.0001). These findings characterize harvest-season-associated patterns within this geographically restricted dataset without establishing causality or external predictive validity.

Для цитирования: Makino Kodai, Honda Yuka, Sumida Takaya, Ito Mitsuhiro, Kato Manabu, Kageyama Shingo, Takiguchi Saki, Okamoto Ken, Itoh Hideaki, Okuda Suguru, Suzuki Michio, Furihata Kazuo, Ikuta Tomoki, Lu Yi, Lu Peng, Nagata Koji. Six-year quantitative NMR profiling of polyfloral honey from a single beekeeping area in Okayama: harvest-season-associated variation in minor components.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.151320.
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