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EFSA journal. European Food Safety Authority · 2026

Modification of the existing maximum residue levels for propyzamide in oilseeds and honey.

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European Food Safety Authority (EFSA), Leite Sofia Batista, Bellisai Giulia, Bernasconi Giovanni, Binaglia Marco, Castellan Irene, Castoldi Anna Federica, Chiusolo Arianna, Colas Mathilde, Crivellente Federica, Del Aguila Monica, Ferreira Lucien, Istace Frederique, Lanzoni Anna, Leuschner Renata, Louisse Jochem, Mangas Iris, Mazzega Silvia, Mioč Andrea, Panzarea Martina, Parra Morte Juan Manuel, Rizzuto Simone, Szot Marta, Tiramani Manuela, Verani Alessia

Аннотация

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds and honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the crops under assessment. Adequate analytical methods for enforcement are available to control the residues of propyzamide in plant matrices and honey at the validated limit of quantification (LOQ) of 0.01 and 0.05 mg/kg, respectively. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of propyzamide according to the reported agricultural practices is unlikely to present a risk to consumer health.

ИП Урсолов Владлен Сергеевич

ИНН 500118482352 · ОГРНИП 314500117700049

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