Frontiers in physiology · 2026
High-fat diet accelerates pancreas pathology in the Cel-HYB1 mouse model.
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Brekke Ranveig S, Gravdal Anny, Seierstad Renate V, Xiao Xunjun K, Lowe Mark E, Verbeke Caroline S, Johansson Bente B, Molven Anders, Fjeld Karianne
Аннотация
INTRODUCTION: The CEL gene encodes the pancreatic enzyme carboxyl ester lipase. The human CEL-HYB1 allele, a hybrid variant of CEL and its adjacent pseudogene CELP, is associated with a five-fold increased risk for chronic pancreatitis in European cohorts. Humanized Cel-HYB1 mice develop chronic pancreatitis spontaneously albeit with a relatively mild presentation. The aim of this study was to further characterize the pancreatic phenotype in Cel-HYB1 mice.
METHODS: We investigated Cel-HYB1 animals by two complementary approaches. First, we analyzed compound heterozygous Cel-16R/HYB1 mice where the second Cel allele carries the 16-repeat (16R) VNTR of the normal human CEL gene. Second, heterozygous and homozygous Cel-HYB1 animals were fed either a high-fat diet or standard chow for 3 months. All animals were characterized with respect to growth, organ weights, pancreas pathology and glucose metabolism.
RESULTS: In the Cel-16R/HYB1 model, body weight, pancreas weight and pancreatic histology were comparable to those of heterozygous Cel-HYB1 mice. However, within each genotype female mice generally exhibited more pronounced pancreatic histopathological changes than males. Male Cel-16R/HYB1 mice had larger fat depots at 6 months of age, and Cel-16R/HYB1 animals of both sexes showed slightly improved glucose tolerance relative to heterozygous Cel-HYB1 mice. When fed a high-fat diet, increased body weights were seen across all mouse groups without genotype-dependent differences. Under this condition, Cel-HYB1 animals displayed more pronounced pancreatic histopathology than littermate controls. Notably, no consistent genotype-dependent differences in glucose tolerance were observed in Cel-HYB1 mice under either high-fat diet or standard chow conditions.
CONCLUSION: The humanized Cel-16R allele did not substantially modify the pancreatic phenotype of Cel-HYB1 mice, although Cel-16R/HYB1 animals exhibited somewhat improved glucose tolerance compared with heterozygous Cel-HYB1 mice. In contrast, high-fat diet promoted exocrine pancreatic pathology, supporting a role for dietary factors as potential modifiers of disease severity in CEL-HYB1-associated chronic pancreatitis.
METHODS: We investigated Cel-HYB1 animals by two complementary approaches. First, we analyzed compound heterozygous Cel-16R/HYB1 mice where the second Cel allele carries the 16-repeat (16R) VNTR of the normal human CEL gene. Second, heterozygous and homozygous Cel-HYB1 animals were fed either a high-fat diet or standard chow for 3 months. All animals were characterized with respect to growth, organ weights, pancreas pathology and glucose metabolism.
RESULTS: In the Cel-16R/HYB1 model, body weight, pancreas weight and pancreatic histology were comparable to those of heterozygous Cel-HYB1 mice. However, within each genotype female mice generally exhibited more pronounced pancreatic histopathological changes than males. Male Cel-16R/HYB1 mice had larger fat depots at 6 months of age, and Cel-16R/HYB1 animals of both sexes showed slightly improved glucose tolerance relative to heterozygous Cel-HYB1 mice. When fed a high-fat diet, increased body weights were seen across all mouse groups without genotype-dependent differences. Under this condition, Cel-HYB1 animals displayed more pronounced pancreatic histopathology than littermate controls. Notably, no consistent genotype-dependent differences in glucose tolerance were observed in Cel-HYB1 mice under either high-fat diet or standard chow conditions.
CONCLUSION: The humanized Cel-16R allele did not substantially modify the pancreatic phenotype of Cel-HYB1 mice, although Cel-16R/HYB1 animals exhibited somewhat improved glucose tolerance compared with heterozygous Cel-HYB1 mice. In contrast, high-fat diet promoted exocrine pancreatic pathology, supporting a role for dietary factors as potential modifiers of disease severity in CEL-HYB1-associated chronic pancreatitis.