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DOI 10.1016/j.foodchem.2026.151448

Медицинская библиотека · Food chemistry · 2026

Hierarchically porous sodium alginate ultra-fine nanofiber-based aerogel fiber aggregates for enhanced lysozyme separation and purification.

Cheng Pan, Tang Peiling, Zhang Chuang, Yang Dong, Li Dengke, Zhang Xinyu, Zheng Xintao, Chen Xiao, Guo Qihao, Zhu Liping, Liu Ke, Wang Dong

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Аннотация

Achieving high throughput without compromising adsorption capacity remains a central challenge in bioprocessing. Herein, we report the rational design and fabrication of hierarchically porous sodium alginate nanofiber-based aerogel fiber aggregates (SANFAFs), prepared by integrating non-solvent-induced phase separation and centrifugal wet-spinning. The resulting material features a dual-scale pore network. Inter-fiber macropores facilitate convective mass transfer, while nanopores provide a large accessible specific surface area for protein binding. Benefiting from deprotonated carboxylate groups along the sodium alginate (SA) polymer backbone, SANFAFs possess inherent cation-exchange functionality. SANFAFs reach a static lysozyme adsorption capacity of 2842.43 ± 60.35 mg/g. Under column operation, they achieve a flow rate of 13.33 ± 1.52 L·h-1 at 0.1 bar and a dynamic binding capacity of 106.19 ± 3.81 mg/mL (10% breakthrough), surpassing commercial cation-exchange microspheres. Selective enrichment of lysozyme from pretreated egg white validates the practical performance of SANFAFs, highlighting their promise as chromatographic media for laboratory-scale protein bioprocessing.

Для цитирования: Cheng Pan, Tang Peiling, Zhang Chuang, Yang Dong, Li Dengke, Zhang Xinyu, Zheng Xintao, Chen Xiao, Guo Qihao, Zhu Liping, Liu Ke, Wang Dong. Hierarchically porous sodium alginate ultra-fine nanofiber-based aerogel fiber aggregates for enhanced lysozyme separation and purification.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.151448.
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