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DOI 10.1016/j.fochx.2026.104574

Медицинская библиотека · Food chemistry: X · 2026

Fabrication of a citric acid-crosslinked β-cyclodextrin/silica composite and its selective adsorption of cholesterol from crude fish oil.

Wang Kunpeng, Lin Jinxia, Zhang Qing, Liang Wanmei, Khan Imad, Habiba Ume, Xia Wen, Han Zongyuan, Liu Shucheng, Ma Tiezheng, Xia Qiuyu

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Аннотация

A novel β-cyclodextrin-modified silica composite (β-CD-SiO2) was prepared by in situ thermal esterification for selective elimination of cholesterol in tuna oil refining. Characterisations revealed the effective immobilisation of β-cyclodextrin (β-CD) onto mesoporous silica (mean pore size 24.40 nm). The adsorption kinetics and isotherms results were fitted to pseudo-second-order and Langmuir models respectively, indicating spontaneous monolayer chemisorption due to host-guest hydrophobic interactions and hydrogen bonding. In the real refining process, β-CD-SiO2 achieved cholesterol removal efficiency of 42.72% (capacity 54.46 ± 2.44 mg/g), which was better than silica (SiO2) (42.60 ± 1.95 mg/g). Furthermore, the retention rate of vitamin E was greater than 94.9% at 4 h treatment and the sum percentage of EPA and DHA was enhanced from 25.97 ± 1.19% to 29.31 ± 0.31%. Meanwhile, the acid and peroxide levels were considerably lowered (P < 0.05) with increased brightness and color difference. To summarise, β-CD-SiO2 has promising application potential in marine oil refining.

Для цитирования: Wang Kunpeng, Lin Jinxia, Zhang Qing, Liang Wanmei, Khan Imad, Habiba Ume, Xia Wen, Han Zongyuan, Liu Shucheng, Ma Tiezheng, Xia Qiuyu. Fabrication of a citric acid-crosslinked β-cyclodextrin/silica composite and its selective adsorption of cholesterol from crude fish oil.. Food chemistry: X. 2026. DOI: 10.1016/j.fochx.2026.104574.
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