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DOI 10.1080/09637480500524281

Медицинская библиотека · International journal of food sciences and nutrition · 2005

Intraplacental retinol distribution.

Saunders Cláudia, Leal Maria Do Carmo, Flores Hernando, Soares Alexandre Gonçalves, De Lima Ana Paula Pereira Thiapó, Leite Paula Costa, Gomes Mirian Martins, De Souza Júnior Paulo Roberto Borges, Ramalho Rejane Andréa

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

With the objective of evaluating intraplacental vitamin A distribution, 234 placental samples were collected, corresponding to six samples from each of the placentas analyzed: two from the lateral maternal portion, one from the central maternal portion, two from the lateral fetal portion, and one from the central fetal portion. Samples were obtained from 39 adult puerperal mothers with low-risk pregnancies, without vitamin A deficiency or night blindness. Retinol content determination was achieved through spectrophotometry. Retinol values obtained for each region were correlated with the most probable value for each placenta (P < 0.001). Despite differences in retinol content between samples, statistical data analysis showed that intra-tissue variation had no influence on the conversion of data into information. Consequently, any portion of the placenta may be used for retinol level determination purposes, due to the correlation between all portions and the most probable value. The findings of the present study represent an advance for surveys intending to incorporate the collection and dosage of placental vitamin A levels into their analyses, thus increasing the arsenal of pre-pathological or subclinical vitamin A deficiency markers, which can allow for earlier intervention on the maternal-infant group.

Для цитирования: Saunders Cláudia, Leal Maria Do Carmo, Flores Hernando, Soares Alexandre Gonçalves, De Lima Ana Paula Pereira Thiapó, Leite Paula Costa, Gomes Mirian Martins, De Souza Júnior Paulo Roberto Borges, Ramalho Rejane Andréa. Intraplacental retinol distribution.. International journal of food sciences and nutrition. 2005. DOI: 10.1080/09637480500524281.

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