Communications biology · 2026
Addressing Vitamin B12 deficiency through aeroponic fortification of a salad crop (Pisum sativum).
СтатьяНазвание и аннотация: Перевод в очереди
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Eldridge Bethany M, Javvadi Sree Gowrinadh, Perez-Moral Natalia, Sweetman Jessie, de Barros Dantas Luíza Lane, Saha Shikha, Lynch Deirdre A, Hunt Thomas, Clough Sophie E, Toussaint Jemal, Worrall Andy, Manzoni Lillian R, Robinson Nigel, Franklin Keara A, Edwards Cathrina H, Clarke Jonathan, Farmer Jack, Warren Martin, Dodd Antony N
Аннотация
Plants do not produce Vitamin B12, creating a nutrient insufficiency risk for those who do not consume animal-derived foods without supplementation. Furthermore, various diseases cause Vitamin B12 deficiency. Here, we establish an approach for B12 dietary supplementation that harnesses a horticultural technology to deliver the recommended daily allowance (RDA) of B12 within a single portion of a salad crop (pea shoots). We demonstrate the effectiveness of the approach in a commercial and scalable growing environment, conducted an economic evaluation, find that it has versatility for growers, does not alter the product shelf-life, and that the B12 persists during cold-chain storage. Furthermore, the RDA of B12 is bioaccessible from this crop during simulated human digestion. Taken together, this provides a commercially-viable approach for dietary supplementation of B12 intake, and a roadmap for the development and evaluation of fortification strategies.