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DOI 10.1016/j.ijfoodmicro.2021.109338

Медицинская библиотека · International journal of food microbiology · 2021

Characterization of CRISPR array in Salmonella enterica from asymptomatic people and patients.

Zhang Kai, Zhang Yue, Wang Zhenyu, Li Yang, Xu Haiyan, Jiao Xinan, Li Qiuchun

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Аннотация

Salmonella enterica is a major foodborne pathogen causing symptomatic diseases or asymptomatic infections in humans. To reveal the genetic difference of Salmonella strains from patients to that from asymptomatic people, we used CRISPR typing to analyze the phylogenetic relationship of 180 clinical strains during 2017-2018 in Jiangsu, China. The CRISPR typing divided these isolates into 76 CRISPR types with a discriminatory power of 97.6%. S. Typhimurium and its monophasic variants of 6 CRISPR types are the significant serotypes causing both human diseases and asymptomatic infection, while S. Enteritidis mainly resulted in diseases and shared one CRISPR type. The spacer HadB20 displayed as a new molecular marker to differentiate ST34-S. Typhimurium monophasic variant from ST19-S. Typhimurium. S. Derby, S. London, and S. Senftenberg frequently caused asymptomatic infection with diverse CRISPR types, while S. Mbandaka and S. Meleagridis, occasionally isolated from patients, had conserved CRISPR types. Additionally, 30 of 516 newly identified spacers showed homology to sequences in both plasmids and bacteriophages. Interestingly, some spacers from one serotype showed homology to the correspondent prophage or plasmid sequences in another serotype; and more than two spacers identified in one strain showed homology to the sequences located in the identical plasmids or phages, revealing the constant evolution of Salmonella CRISPR arrays during the interactions between bacteria and phages or plasmids.

Для цитирования: Zhang Kai, Zhang Yue, Wang Zhenyu, Li Yang, Xu Haiyan, Jiao Xinan, Li Qiuchun. Characterization of CRISPR array in Salmonella enterica from asymptomatic people and patients.. International journal of food microbiology. 2021. DOI: 10.1016/j.ijfoodmicro.2021.109338.

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