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Randomized Double Blind Inpatient Study of a Gluten-Free Diet in Persons with Schizophrenia.

BACKGROUND: Schizophrenia and related disorders (SRD) are characterized by positive and negative symptoms, such as anhedonia and avolition. … All participants were inpatients, received a GFD and were randomized to 30 grams of gluten or rice flour daily delivered in protein shakes. The Clinical Assessment Interview for Negative Symptoms (CAINS) Motivation and Pleasure (MAP) scale was the primary outcome measure. We also examined the CAINS Expressivity (EXP) scale, the Scale for the Assessment …

[Assessment of tolerance of a new product (gluten-free grain snack) in children with food allergy to gluten].

The development of a technological scheme for the production of cereal snacks based on the extrusion process with preliminary enzymatic treatment of wheat flour and the use of hydrolysate as a partial replacement for gluten-free raw materials is an urgent task. The use of gluten-free cereal snacks in the diet opens up new possibilities for dietary therapy in patients suffering from various manifestations of food allergy to gluten, making their diet more diverse and meeting their individual needs. The purpose of the research was to clinically evaluate the tolerance of gluten-free cereal snacks …

[A comparative analysis of actual nutrition of children aged 9-10 years].

Aim of the study is to carry out a comparative analysis of actual nutrition of children aged 9-10 years with different nutritional status, t … d consumed refined foods significantly higher than its limit level (confectionary items - 5.6-fold, flour - 2.9-fold). The contribution of sugar, pasta and sausages to EV of the diet was higher in diet of obese children as compared to normalweight children. The daily Energy Intake (EI) for the obese children was significantly higher than for the normal- …

Relationship between plasma homocysteine and vitamin status in the Framingham study population. Impact of folic acid fortification.

Recent studies have demonstrated associations between occlusive vascular disease and hyperhomocysteinemia of both genetic and nutritional or … m the Framingham Study Offspring Cohort have shown that the US-mandated folic acid fortification of flour and cereal grain products resulted in an increase in the mean folate concentrations from 4.8 to 10.0 ng/mL (P < 0.001) and prevalence of low folate (< 3 ng/mL) decreased from 22.0 to 1.7% (P < 0.001) between the baseline and follow-up visits. Mean h …

Улучшить долгосрочные механические свойства термопластических короткокалорийных соединений с использованием альтернативных матриц.

Древесные пластиковые композитные материалы (ВКН) обеспечивают средства для уменьшения углеродного следа за счет использования натуральных волокон для повышения механических свойств. Однако имеется ограниченная информация о механических свойствах этих материалов во враждебных условиях. В этом исследовании была проведена оценка составов полипропилена (PP), полистирола (PS) и полилактической кислоты (PLA), обработанных путем экструдирования и инъекции. Были проведены испытания на прочность и модулю прочности на растяжение и флексур, температуру смещения тепла (HDT) и на анализ ползучести при раз

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… Thermal and Mechanical Properties of Wood Flour-Polystyrene Blends from Postconsumer Plastic Waste. J. Appl. Polym. Sci. 2011;119:443–451. doi: 10.1002/app.32638. 68. Poletto M. Effect of Styrene Maleic Anhydride on Physical and Mechanical Properties of Recycled Polystyrene Wood Flour Composites. … Effects of Wood Flour Addition and Coupling Agent Content on Mechanical Properties of Recycled Polystyrene/Wood Flour Composites. J. Thermoplast. Compos. Mater. 2012;25:821–833. doi: 10.1177/0892705711413627. 70. Mylsamy B., Shanmugam S.K.M., Aruchamy K., Palanisamy S., Nagarajan R., Ayrilmis N. …

Incidence of sensitization, symptoms, and probable occupational rhinoconjunctivitis and asthma in apprentices starting exposure to latex.

Latex is a well-known sensitizer. Prospective studies in apprentices beginning to be exposed to latex have not been carried out. We wanted to determine the incidence of skin reactivity, cutaneous symptoms, rhinoconjunctivitis (RC) symptoms, respiratory symptoms, probable occupational RC, and asthma in apprentices in dental hygiene. A total of 122 students starting a program in dental hygiene technology were recruited between 1993 and 1995. A questionnaire, skin-prick tests with common aeroallergens and latex, and assessment of spirometry and responsiveness to methacholine were carried out on e

Fortification of Carica papaya fruit seeds to school meal snacks may aid Africa mass deworming programs: a preliminary survey.

BACKGROUND: Soil transmitted helminths (STHs) are among the world's neglected tropical diseases. Morbidity due to STHs is greatest in school … on of an innovation that bundles school feeding and deworming. METHODS: We designed a maize (corn) flour fortified with grounded dried papaya (Carica papaya) seeds and used it to prepare porridge as per the usual school meal recipe Children from three primary schools from Nandi County in Kenya were randomized into three arms: One school received 300 ml …

Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma.

BACKGROUND: Immunity to food antigens (gliadin, cow's milk proteins) is in the centre of the attention of modern medicine focused on the pre … read and pasta making in corresponding geographic region. RESULTS: Gliadin was isolated from wheat flour by two step 60% ehanolic extraction. Its content was determined by commercial R5 Mendez Elisa using PWG gliadin as the standard. Results obtained showed that immunogenic gliadin content varies between 50.4 and 65.4 mg/g in bread wheat cultivars and …

How agroecological transition can jeopardize compliance with Protected Designation of Origin specifications: A living lab case study in Fourme de Montbrison cheese.

Agroecological transition has recently emerged as a key strategy to help address changing climate and societal demands, but little is known … (4) slowing the concentrate transit rate and fermentation by substituting corn cob silage with corn flour. Solution 4 was the only solution that stakeholders considered feasible. It was tested on 4 FPR- farms that were then compared against 4 equivalent farms that continued running their usual practices. Changing the type of concentrate has no effect on …

[Ambulatory management of moderately and severely malnourished children in the rural health district of Kapolowe in Shaba (Zaire)].

In Kapalowe rural health district, hospitalisation of malnourished children is restricted to complicated cases; once the complication is und … r this particular child. During the contract period, cost of medical treatment and recommended soya flour, is borne by the parents through a lump sum contribution. In this article, data concerning the first 95 children home rehabilitated (1989-1991) in Kapalowe are analysed. Characteristics of these children are classical regarding malnutrition; for exa …

Impact of Moringa stenopetala dietary consumption on vitamin A deficiency and serum retinol levels among adults in Southern Ethiopia: a multicenter comparative cross-sectional study.

INTRODUCTION: Moringa stenopetala is a highly versatile plant that has long been utilized as food and traditional medicine by communities in the southern and southwestern regions of Ethiopia. The plant is characterized by its dark green similar to cabbage. Its leaves used to prepare by mixing with various cereal flours and incorporated into the traditional cultural diet of the community. Despite its widespread consumption and recognized nutritional value, the dietary contribution of Moringa stenopetala on vitamin A deficiency and serum retinol levels has not been sufficiently investigated at t…

Effects of a stimulant-free dietary supplement on body weight and fat loss in obese adults: a six-week exploratory study.

BACKGROUND: Obesity is a well-established risk factor for cardiovascular disease, diabetes, hyperlipidemia, hypertension, osteoarthritis, an … ek, G sylvestre, and vitamin C daily for 6 weeks, and the placebo group received 6 capsules of rice flour daily for 6 weeks. Body weight; percentage of body fat; absolute fat mass; lean body mass; BMI; upper abdominal, waist, and hip circumference; and anthropometric measurements were recorded at baseline and at study end. Patients completed daily dieta …

Clinical characteristics of Mycoplasma pneumoniae pneumonia in children with atopic constitution and risk factors for disease severity: a retrospective comparative study.

OBJECTIVE: To compare the clinical characteristics and immune-inflammatory markers between Mycoplasma pneumoniae pneumonia children with and without atopic constitution, and to identify independent risk factors for severe MPP within the atopic group. METHODS: We retrospectively analyzed the medical records of 377 children diagnosed with MPP at Wuhan Children's Hospital between January 1, 2019, and December 31, 2024, who underwent allergen-specific immunoglobulin E (sIgE) testing for both inhalant and food allergens. The children were divided into two groups based on their atopic constitution:

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… Food allergen panel (10 items) Peanut (Arachis hypogaea), Soybean (Glycine max), Cow's milk, Crab, Shrimp, Egg, Beef, Cod fish, Wheat flour, and Tomatoes. … Horizontal bar chart comparing the number of allergens in various foods including tomatoes, wheat flour, cod fish, beef, eggs, shrimp, crab, milk, soybeans, and peanuts. …

Significance of Mycotoxins to Food Safety and Human Health 1, 2.

Mycotoxins are toxic substances produced by molds, which cause disease in animals or man. Acute diseases caused by mycotoxins are called myc … ose tissues of bacon pigs and poultry. Refrigerated foods, such as cheeses, cured meats and certain flour-based products, subject to mold growth during storage, have been shown to be contaminated with a variety of potential mycotoxin-producing molds. Experimental evidence indicates that certain mycotoxins could be produced on refrigerated foods under ce …

Относительная эффективность аморфного силика, Малатиона и пиримифоза метила для контроля над ситофилом оризойе и триболием кастанеум и их долгосрочное воздействие на консервированный пшеницу в лабораторных условиях.

Относительная эффективность аморфной силикатной пыли, малатиона и пиримифоса метила была оценена по отношению к С. Оризае и Т. кастанему в пшенице, хранящейся в лабораторных условиях. На эффективность инсектицидов влияют такие физические свойства, как размер частиц, площадь поверхности, плотность навалом и способность к адсорбции масла/воды. Самая высокая токсичность, в частности Ваккер HDK H20 (ЛК50) 19.4 мг/100 g на 12% Влажность). Осадок силика, сипернат 22, хотя и менее мощным (LC50 = 46.6 мг/100 g) демонстрировала последовательную эффективность при различных уровнях влажности, делая ее по

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… The most destructive pests are the rice weevil, Sitophilus oryzae (L.), and the red flour beetle, Tribolium castaneum (Herbst). … The red flour beetle, T. castaneum , was reared on a mixture of locally purchased whole meal flour, bran, and yeast (18:17:1 w / w / w ). Flour and bran were sterilized by heating at 70 °C for one hour, allowed to cool and reabsorb water, then mixed with the dried yeast. …

Probiotic peanut oral immunotherapy versus oral immunotherapy and placebo in children with peanut allergy in Australia (PPOIT-003): a multicentre, randomised, phase 2b trial.

BACKGROUND: Oral immunotherapy is effective at inducing desensitisation to allergens and induces sustained unresponsiveness (ie, clinical re … sisted of increasing doses of peanut protein (commercially available food-grade 12% defatted peanut flour [50% peanut protein]) until a 2000 mg daily maintenance dose was reached. The probiotic adjuvant was a daily dose of 2 × 1010 colony-forming units of the probiotic Lactobacillus rhamnosus ATCC 53103. Placebo immunotherapy comprised maltodextrin, bro …

First Clinical Nutrition Outpatient Consultation: A Review of Basic Principles in Nutritional Care of Adults with Hematologic Disease.

MethodsA bibliographic survey was carried out between 2020 and 2022 using two databases: PubMed/MEDLINE and Scientific Electronic Library Online (SciELO) and the information source Academic Google, irrespective of language or geography.ResultsIn the first nutrition consultation (FNC), there should be an investigative direction focused on nutritional interventions in the short, medium, and long term. The record in the patient's medical record is relevant for carrying out the consultation, according to the recommendations of the normative councils of medicine and nutrition. The main steps to be

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… Cereal consumption (rice, pasta, sago, hominy, popcorn, green corn, oats, manioc flour, cornstarch flour, arrowroot flour, rice flour, cornmeal flour, and tapioca flour): note the amount and frequency of consumption and the method of preparation. …

Pre and postnatal care characteristics and management features of children born with myelomeningocele in the post-folate fortification era of staple foods in Costa Rica (2004-2022).

PURPOSE: To describe the clinical characteristics of pre- and postnatal care of children born with myelomeningocele in Costa Rica from 2004 … when staple food fortification was implemented in the country for four food staples (wheat and corn flour, rice, and dairy products). Pre and postnatal care data pertaining to the number of obstetric ultrasound studies, the trimester in which they were performed, the detection of myelomeningocele and associated hydrocephalus, gestational age and route o …

Monitoring residues of pesticides in food in Brazil: A multiscale analysis of the main contaminants, dietary cancer risk estimative and mechanisms associated.

IntroductionPesticides pose a risk for cancer development and progression. People are continuously exposed to such substances by several routes, including daily intake of contaminated food and water, especially in countries that are highly pesticide consumers and have very permissive legislation about pesticide contamination as Brazil. This work investigated the relationship among pesticides, food contamination, and dietary cancer risk.MethodsAnalyzed two social reports from the Brazilian Government: the Program for Analysis of Residues of Pesticides in Food (PARA) and The National Program for

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… . | 4,690 2013/2015 | 25 | Papaya, banana, mango, cucumber, bell pepper, pineapple, zucchini, beet, potato, onion, cabbage, lettuce, cabbage, rice, beans, carrot, guava, orange, apple, wheat (flour), corn (cornmeal), cassava (flour), strawberry, tomato and grape. | 12,051 2017/2018, 1st cycle | 14 | … The most recent report, from 2020, shows pesticide residues in 67.17% of the total samples, highlighting the high frequency of residue detection for the following foods: cowpea, grapes, peppers, and wheat flour, which had more than 85% of the samples with the presence of pesticides ( Figure 1B ). …

Оценка стабильности урожая генотипов пшеницы пальца методом анализа AMMI и GGE биоплота в различных условиях среды.

Производительность пшеницы пальца сильно зависит от взаимодействия генотипа × среды (GEI), что усложняет идентификацию высокопродуктивных и стабильных генотипов. В данном исследовании оценены 35 генетически разнообразных генотипов пшеницы пальца в трех агро-эко-зоне: Одиша (E1), ДжхаркHAND (E2) и Бихар (E3) в течение двух рахи сезонов (2023-24 и 2024-25). Использовался блочный дизайн с тремя повторами, и были зафиксированы ключевые количественные признаки, такие как урожайность на растение, вес 1000 зерен и количество пальцев на основной узле. Применены анализы AMMI и GGE биоплотов для оценки

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… Ramashia SY Nutritional composition of fortified finger millet ( Eleusine coracana ) flours fortified with vitamin B2 and zinc oxide Int. J. Nutr. Food Sci. 2021 10 2 55 63 Ramashia, S. Y. et al. … Nutritional composition of fortified finger millet ( Eleusine coracana ) flours fortified with vitamin B2 and zinc oxide. Int. J. Nutr. Food Sci. 10 (2), 55–63 (2021). 5. …