Результаты поиска

Lactose intolerance and African Americans: implications for the consumption of appropriate intake levels of key nutrients.

Lactose intolerance is a complex condition that is complicated by cultural beliefs and perceptions about the consumption of dairy products. … nt issues. Gradually increasing lactose in the diet--drinking small milk portions with food, eating yogurt, and consuming cheese--are effective strategies for managing lactose intolerance and meeting optimal dairy needs.

Assessment of the usefulness of the fenestration method in cases of disc extrusion in the cervical and thoraco-lumbar spine in chondrodystrophic dogs.

The aim of this paper was to assess the effectiveness of treatment of Type I (according to Hansen) intervertebral disc extrusion using the fenestration method. The evaluated clinical material included 37 chondrodystrophic dogs in which multiple fenestration (from 2 to 6 intervertebral spaces) was performed. Dachshunds comprised 86.5% of patients. All dogs were administered corticosteroids during the operation. A mass similar to a slightly jelly-like yogurt, cottage cheese or plaster-like consistency was extracted. In one case a post-surgical pyogenic infection of the wound occured. In two case…

Probiotic-Prebiotic Co-Encapsulation in Functional Dairy Foods: Current Technologies and Prospects for Integration with Milk-Derived Bioactive Peptides.

Co-encapsulating probiotics with prebiotic substrates (PRO-PRE) is widely proposed as a route to functional dairy products, yet the terminol … ding a substrate is not invariably beneficial, since sweet-whey-inulin microcapsules in Greek-style yogurt and inulin in ultrafiltered white cheese conferred no advantage over the carrier alone. Outcomes depend on strain, carrier, encapsulation method, and dairy matrix, and no method proved superior on every criterion. Physical co-localization was freque …

Stress modulates gastric interoception depending on eating traits and emotion regulation: evidence from the magic table.

The high prevalence of obesity and low treatment response in eating disorders highlight the need for a better understanding of eating regula … tive sensitivity was assessed using a novel method, the Magic Table (MT), in which participants ate yogurt from a self-refilling bowl until satiation and fullness. Multi-level modeling evaluated stress effects and moderation by self-reported eating traits and emotion regulation. For validation, 61 participants also completed the established Two-step Wate …

Prenatal and postnatal risk factors associated with Kawasaki disease up to 3 years of age.

Kawasaki disease (KD) is an acute systemic vasculitis that is prevalent in infants and young children. We have previously reported associati … -1.41]), presence of siblings (1.29 [1.07-1.54]), feeding commercial baby foods (1.35 [1.11-1.65]), yogurt consumption (1.38 [1.13-1.69]), and respiratory infections during infancy (1.21 [1.01-1.44]). In contrast, early wheat introduction was associated with a lower risk of KD (0.79 [0.65-0.97]). Prenatal factors previously associated with KD onset befor …

Modulating the fermented gelation behavior of pumpkin (Cucurbita moschata) seed protein isolate through ultrasound-assisted protein glutaminase deamidation.

Pumpkin (Cucurbita moschata) seed protein isolate (PSPI) is a promising plant protein, yet its fermented gel exhibits poor quality for pract … ared with native PSPFG, thereby generating a finer fermented gel structure suitable for alternative yogurt products. LF-NMR analysis further confirmed that the synergistic treatment eliminated free water content and alleviated syneresis in the gels. Overall, the synergistic combination of ultrasonication and PG deamidation provided a reliable strategy fo …

Folate-Containing Fermented Foods of Plant and Animal Origin: The Value of Traditional Foods to Tackle Folate Deficiency.

Folate is a vital micronutrient involved in many essential biosynthetic pathways in the human body. Increased requirements during pregnancy … arum) and Candida tropicalis had the highest folate among plant-based foods (3097 μg/100 mL), while yogurt containing L. plantarum had the highest folate in animal-based foods (6323 μg/100 mL), providing ~500%-1000% of the recommended dietary allowance for pregnant women. L. plantarum was the most common strain found in foods with high folate concentrati …

Applications and Benefits of Dietary Supplements in Taekwondo: A Systematic Review.

Dietary supplements are commonly employed to provide additional nutritional support for athletes. In taekwondo, there is a need for evidence … supplements, such as amino acids, turmeric powder, ginger, spirulina, octacosanol, nucleotides, and yogurt, can reduce fatigue, supporting injury recovery, and boosting immune function, although current evidence remains insufficient. Future research should pay closer attention to reporting adverse reactions linked to dietary supplements. Doing so would p …

Effects of lactic acid bacteria isolated from dairy products on lipid pattern of rats fed with a high fat diet.

BACKGROUND AND OBJECTIVES: A unique characteristic of probiotics is obesity and fatty liver control. In this study, the effect of lactic-acid-bacteria (LABs) isolated from dairy products was investigated on weight changes, blood biochemical indexes and liver tissue in mice fed a high-fat diet. MATERIALS AND METHODS: A total of 49 rats were assigned to 7 groups. The LAB-treated groups received the high-cholesterol diet supplemented with Lactobacillus reuteri, Lactobacillus plantarum, and Bifidobacterium animalis isolated from yogurt. At the end of 4 weeks, body weight changes, lipid factors an…

Quantifying Mild Cognitive Impairments in Older Adults Using Multi-modal Wearable Sensor Data in a Kitchen Environment.

Behavioral sensing using wearables has emerged as a valuable tool for screening of neurodegenerative conditions, including Mild Cognitive Im … ultimodal datasets from 19 older adults (11 with MCI and 8 with normal cognition) while preparing a yogurt bowl. Our multimodal analysis model could classify older adults with MCI from normal cognition with a 74% F1 score. The feature importance analysis showed the association of weaker upper limb motor function and delayed eye movements with cognitive d …

Обнаружить важную роль гута микробиота и диета в многоразовом склерозе.

Множественный склероз (MS) — хроническое воспалительное заболевание центральной нервной системы (CNS), характеризующееся нейродегенерацией, повреждением аксона, обезвоживанием и воспалением. В последнее время кишечный дисбиоз связан с MS и другими аутоиммунными условиями. А именно, кишечная микробиота играет жизненно важную роль в регулировании иммунной функции, оказывая влияние на развитие иммунных клеток, производство цитокина и целостность кишечника. В то время как сбалансированная микробиота способствует иммунной терпимости, дисбиоз нарушает иммунное регулирование, наносит ущерб проницаемо

Совпадение в аннотации оригинала
Multiple sclerosis (MS) is a chronic inflammatory disease of the central nervous system (CNS), characterized by neurodegeneration, axonal da … s rich in saturated fats are associated with disease progression. Conversely, diets rich in fruits, yogurt, and legumes may lower the risk of MS onset and progression. Specific dietary interventions, such as the Mediterranean diet (MD) and ketogenic diet, have shown potential to reduce inflammation, support neuroprotection, and promote CNS repair. Probio …

Effect of leuprorelin in bulbar function of spinal and bulbar muscular atrophy patients: observational study for 1 year.

BACKGROUND: This study aimed to investigate the effect of androgen suppression therapy using leuprorelin focused on the bulbar function of p … sphagia scale (ICC = 0.75). The vallecular residue and pyriform sinus residue after swallowing 9 mL yogurt were significantly reduced (26.8 ± 22.6 to 14.6 ± 14.5, p < 0.001, 14.9 ± 16.9 to 7.6 ± 9.9, p < 0.001, respectively). The swallowing subscore of amyotrophic lateral sclerosis functional rating scale-revised improved after androgen suppression thera …

Diet and acne: review of the evidence from 2009 to 2020.

BACKGROUND: Dietary habits may play a non-negligible role in the development, duration, and severity of acne, as shown in past critical revi … e for milk (full-fat/whole, reduced-fat, low-fat/skim milk), dairy products (milk cream, ice cream, yogurt, cheese, etc.), or chocolate (cocoa, dark/milk chocolate), remains an unsolved issue and objective of future research.

Streptococcus thermophiles DMST-H2 Promotes Recovery in Mice with Antibiotic-Associated Diarrhea.

Antibiotic-associated diarrhea (AAD) is the most common side effect of antibiotics and is routinely treated with probiotics in clinical. Streptococcus thermophiles, extensively utilized for producing dairy foods, has recently been regarded as a new promising probiotic candidate. In this study, the efficacy of Streptococcus thermophiles DMST-H2 (DMST-H2) for AAD treatment in mice was investigated. DMST-H2 was isolated from Chinese traditional yogurt, proved to be non-toxic, and presented tolerance against simulated gastrointestinal conditions in vitro. Additionally, genomic analysis revealed th…

Lower Urinary Tract and Bowel Dysfunction in Neurologic Disease.

PURPOSE OF REVIEW: This article provides an overview of the clinical presentation, investigations, and treatment options for lower urinary t … al dysfunction. Management for slow transit constipation includes bulking agents, softening agents, yogurt/probiotics, and prokinetic agents. Suppositories, botulinum toxin injections, and transanal irrigation are options for managing anorectal constipation. SUMMARY: Functions of the lower urinary tract and bowel are commonly affected in neurologic dise …

Noninvasive Mechanical Ventilation Improves Breathing-Swallowing Interaction of Ventilator Dependent Neuromuscular Patients: A Prospective Crossover Study.

BACKGROUND: Respiratory involvement in neuromuscular disorders may contribute to impaired breathing-swallowing interactions, swallowing diso … sal flow recording and inductive plethysmography. Two water-bolus sizes (5 and 10ml) and a textured yogurt bolus were tested in a random order. RESULTS: NIV use significantly improved swallowing fragmentation (defined as the number of respiratory interruption of the swallowing of a single bolus) (p = 0.003) and breathing-swallowing synchronization (with …

Considering Standards of Care for Anal Cancer.

Changes in the oral microbiome may contribute to oral pathologies, especially in patients undergoing cancer therapy. Interactions between or … in the morning (N = 4) and/or in the afternoon (N = 4), and groups were flipped at Week-3. A fruit yogurt and tea diet were given 2-4hrs before sample collection. mRNA gene expression analysis was completed using RNA-Seq and DESeq2. Bacterial taxa relative abundance was determined by 16S HOMINGS. Bacterial diversity changes and metabolic pathway enrichm …

Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinian dairy plants.

Thermal and chemical resistance of five autochthonal bacteriophages of Streptococcus thermophilus, isolated from Cuartirolo cheese wheys and yogurt, was investigated. Times to obtain 99% inactivation of phages (T99) at 63 degrees C and 72 degrees C in three suspension media (enriched tryptic soy broth, reconstituted commercial nonfat skim milk, and tris magnesium gelatin buffer) were determined. The thermal resistance was dependent on the phages studied but not detectable counts (<10 PFU/ml) were only achieved by heating at 90 degrees C during 5 min. The data obtained for the three assayed med…

Vitamin D probiotics fortification improve vitamin D and total antioxidant capacity levels among pregnant women: a single-blinded randomized controlled trial.

Vitamin D deficiency remains a significant public health concern especially in Ghana. In pregnant women, it has been associated with various adverse maternal and neonatal outcomes. However, there is inadequate standard measures to reduce vitamin D deficiency and improve total antioxidant capacity (TAC). For the first time, this study investigated the effectiveness of vitamin D fortified probiotic yogurt intake on serum vitamin D and total antioxidant capacity levels in pregnant women in Ghana. This single blinded randomized controlled trial study included 126 (63 fortified and 63 non-fortified…

The effect of food and ice cream on the adsorption capacity of paracetamol to high surface activated charcoal: in vitro studies.

The effect of added food mixture (as if food was present in the stomach of an intoxicated patient) or 4 different types of ice cream (added as a flavouring and lubricating agent) on the adsorption of paracetamol (acetaminophen) to 2 formulations of activated charcoal was determined in vitro and compared with results from previous investigations showing a maximum adsorption capacity to the two activated charcoal-water slurries at about 0.62-0.72 g paracetamol/g activated charcoal. Activated charcoal (Carbomix or Norit Ready-To-Use), simulated gastric (pH 1.2) or intestinal (pH 7.2) fluid, and p