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Xerostomia, xerogenic medications and food avoidances in selected geriatric groups.

OBJECTIVE: To study the relationship between complaints of xerostomia and salivary performance and food avoidances in four geriatric groups … low and were significantly more likely to avoid crunchy foods such as vegetables, dry foods such as bread, and sticky foods such as peanut butter in their diets. Specific medications such as the inhalants ipratropium and triamcinolone and the systemic agents oxybutynin and triazolam could be statistically associated with xerostomia and/or low salivary f …

Oat raw materials and bakery products - amino acid composition and celiac immunoreactivity.

BACKGROUND: The aim of this study was to compare the biochemical and immunochemical properties of avenins in some special oat raw materials and additionally the possibility of using them as a raw material for the gluten-free bakery products. METHODS: The compared oat raw materials were - oat flakes, commercial oat flours (including gluten-free oat flour) and residual oat flour, which is by-product of β-glucan preparation. Biochemical characteristic included amino acid compositions and SDS-PAGE profiles of extracted avenins. The immunochemical reactivity with polyclonal anti-gluten and monoclo

A U-shaped association between vitamin D and ketone levels in type 2 diabetes: a metabolic state-dependent dual regulation mechanism.

BACKGROUND: Beyond bone health, vitamin D plays a pivotal role in glucose and lipid homeostasis. Vitamin D deficiency is prevalent in type 2 … complications or severe organ dysfunction. C-peptide area under the curve (AUC₀–₃h) from a steamed bread meal test was used to assess β-cell reserve. Multiple linear and logistic regressions were employed to evaluate the 25(OH)D-β-OHB association, adjusting for covariates including demographics, glycemic control, lipid profile, comorbidities, and medic …

Dietary intake and nutritional status in multiple sclerosis and associations with disease phenotype and management: A case-control study.

BACKGROUND: Nutrition and diet are increasingly recognised as potential modulators of immune function in multiple sclerosis (MS), but human … of vitamin D, β‑carotene, vitamins A, C, and E, folate, fruits, and vegetables, and lower intake of bread, pasta, rice, total fat, saturated fat, cholesterol and sodium compared with controls. Overall dietary composition differed significantly between MS patients and controls in multivariate analyses, including after adjustment for age and sex (PERMANOV …

British Dietetic Association Guidelines for the Dietary Management of Chronic Constipation in Adults.

BACKGROUND: Current clinical guidelines for chronic constipation offer limited dietary recommendations. The aim of this project was to devel … ts. For foods, three recommendation statements related to kiwifruits, two to prunes, and two to rye bread. For drinks, five recommendation statements related to high mineral-containing water. No recommendations were made for whole diet approaches due to lack of evidence. Twelve statements had a very low level of evidence, 39 had a low level of evidence, …

Dietary inflammatory index and brain disorders: a Large Prospective Cohort study.

There is emerging evidence that diet plays a key contributor to brain health, however, limited studies focused on the association of dietary … ) years. Vegetables and fresh fruits show significant anti-inflammatory properties, while low-fiber bread and animal fats show pro-inflammatory properties. The nonlinear associations of DII and EDII scores with ACD, AD, sleep disorder, stroke, anxiety, and depression were observed. Multivariable-adjusted HRs for participants in highest DII score VS lowe …

Что едят австра利йцы? Систематический обзор диетических паттернов и нежелательных здоровых последствий.

CONTEXT: Недостаточная диета является одним из основных факторов, влияющих на текущую нагрузку хронических заболеваний. В Австралии факторы питания вносят вклад в одну пятую часть нагрузки хронических заболеваний. Понимание диетических паттернов взрослых Австралии и суммирование их влияния на хронические состояния являются необходимыми для улучшения интервенций, направленных на поведение питания. OBJECTIVE: Настоящая систематическая проверка направлена на обобщение диетических паттернов взрослых Австралии, полученных с использованием методов постаппаративного и гибридного анализа, и их ассоци

Совпадение в аннотации оригинала
CONTEXT: A suboptimal diet is a leading factor in the current burden of chronic diseases. In Australia, dietary factors contribute to one-fi … dietary pattern (characterized by a higher intake of processed and red meat, takeaway foods, white bread, high-fat dairy, potatoes, discretionary fat, sweet snacks, soft drinks, fat spreads, jam, and Vegemite) is linked to increased cardiometabolic risks. Overall, while healthy dietary patterns are associated with a reduced risk of several physical and …

Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts.

OBJECTIVES: Nutritional quality of gluten-free (GF) food products is very important, as patients with celiac disease consume these products … ix and nutritional bars of GF foods was significantly lower than their GC counterparts. Gluten-free bread and confectionary items, biscuits and cookies and snacks had higher total fats and trans-fat content than their GC counterparts. Gluten-free cereal-based snacks had higher sodium content than their GC counterparts (GF: 820 mg vs. GC:670 mg; p<0.001) …

In Vitro Ileal Fermentation is Affected More by the Fiber Source Fermented than the Ileal Microbial Composition in Growing Pigs.

BACKGROUND: The fermentation of undigested material in the ileum is quantitatively important. However, the respective contributions of the microbial composition and the substrate to ileal fermentation are unclear. OBJECTIVE: This aim was to investigate the contribution of microbial composition and fiber source to in vitro ileal fermentation outcomes. METHODS: Thirteen ileal cannulated female pigs (Landrace/Large White; 9-wk-old; 30.5 kg body weight) were given diets containing black beans, wheat bread, chickpeas, peanuts, pigeon peas, sorghum, or wheat bran as the sole protein source for 7 d…

Dietary habits and Helicobacter pylori infection: is there an association?

BACKGROUND: Helicobacter pylori (H. pylori) is a group 1 carcinogen and the etiological agent of gastric diseases such as gastritis, ulcers, … with obesity (OR = 2.68; CI = 1.10-6.51). Participants with moderate consumption of refined grains (bread, cookies, cakes, breakfast cereal) (OR = 2.41; CI = 1.04-5.62) and fruits (OR = 2.53; CI = 1.08-5.94) were more likely to be infected. CONCLUSION: In this study, male sex, obesity, and the consumption of refined grains and fruits were positively as …

Dairy consumption and incident prediabetes: prospective associations and network models in the large population-based Lifelines Study.

BACKGROUND: Evidence on associations between dairy consumption and incident prediabetes is inconsistent. One potential explanation for heter … , 1.01). The network analysis showed that low-fat milk clustered with energy-dense foods, including bread, meat, and high-fat cheese, whereas high-fat yogurt had no clear link with lifestyle risk factors and food intake. CONCLUSIONS: In this large cohort of Dutch adults, low-fat milk intake was associated with higher prediabetes risk. Heterogeneous ass …

Association Between Diet and Seborrheic Dermatitis: A Case-Control Study.

Introduction Seborrheic dermatitis (SD) is a chronic, inflammatory papulosquamous skin disease. The symptoms and signs of SD are typically m … food types once daily had a higher percentage of SD compared to those without SD: a slice of white bread (p=0.002), a cup of rice or pasta (p<0.001), non-acidic fruits (p=0.014), leafy green vegetables (p=0.007), other types of vegetables (p=0.001), roasted or fried nuts (p=0.047), raw nuts (p=0.022) and a cup of coffee (p=0.041). When asked about thei …

Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina.

This study aimed to describe street food and takeaway food purchasing patterns in Sarajevo and Banja Luka, throughout the day and by city lo … d establishments, savoury pastries and main dishes were mostly purchased at breakfast or lunch, and bread during the morning. Soft drinks and industrial juices were frequently purchased in both types of vending site and at all hours of the day, particularly in the afternoon. Our findings provide an overview of street food and takeaway food buying habits …

E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat.

Gluten degrading enzymes, which are commonly referred to as "glutenases," represent attractive candidates for the development of a pharmacol … ntestinal digestion, for the quantitative assessment of residual gluten in liquid (beer) and solid (bread and pasta) foods, made of either soft or durum wheat. Proteomic and immunological techniques, and functional assays on intestinal T cell lines from celiac disease patients were used to identify gluten-derived immunogenic peptide sequences surviving …

Diet and erythrocyte metal concentrations in early pregnancy-cross-sectional analysis in Project Viva.

BACKGROUND: Dietary sources of metals are not well established among pregnant women in the United States. OBJECTIVE: We aimed to perform a … .82, -0.28 ng/g) and lower Hg (-2.67 ng/g; 95% CI: -3.55, -1.80 ng/g). Substituting white rice with bread, pasta, tortilla, and potato was also associated with lower As (35%-50%) and Hg (35%-70%). CONCLUSIONS: Our DWAS provides a systematic evaluation of diet-metals relations. Prenatal diet may be an important source of exposures to metals.

Iron status predicts cognitive test performance of primary school children from Kumasi, Ghana.

BACKGROUND: Good nutritional status of school-aged children is crucial in achieving improved cognition. The objective of this study was to a … rated from food frequency data, and scores of the second pattern, depicting vegetables, non-fruits, bread and cereals, showed a weak negative correlation (r = -0.132, p = 0.026) with previous day's dietary zinc intake. Cognitive status did not vary by anthropometric and dietary patterns. More anemic (54.4%) than non-anemic (33.3%) children were below th …

Traditional healers use of personal protective equipment: a qualitative study in rural South Africa.

BACKGROUND: Traditional healers are frequently exposed to hepatitis B virus (HBV), hepatitis C virus (HCV), and human immunodeficiency virus … the majority do not use them regularly. Most employ a combination of gloves, plastic shopping bags, bread bags, paper, and sticks to prevent blood exposure. Healers reported plastic bags slipping or breaking during procedures, exposing them to patient blood. Only three healers consistently used gloves, regardless of the cost. CONCLUSIONS: Inadequate PP …

The Newly Developed Elderly Nutrient-Rich Food Score Is a Useful Tool to Assess Nutrient Density in European Older Adults.

Objective: To develop a nutrient-rich food (NRF) score that captures dietary reference values for older adults and to validate this against … 41 in NU-AGE). Food groups contributing the most to the individual E-NRF7.3 scores were vegetables, bread, potatoes and milk and milk products. Conclusion: The E-NRF7.3 score is a useful tool for assessing nutrient density of diets within the older population. No index has previously been developed with the aim of evaluating nutrient density of diets an …

Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults.

BACKGROUND/OBJECTIVES: Available data suggest that seasonal changes may influence the nutritional status and overall health of elderly indiv … utilized during analysis of serum folic acid and parathyroid hormone. RESULTS: Fruit, fat, egg and bread consumption varied seasonally in males and females (P < 0.05). During winter, daily energy intake was found to be greater than in other seasons in males (557 kcal) and females (330 kcal) (P < 0.05). Additionally, carbohydrates, vegetable protein, n- …