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Food and Water Safety Risks From Salmonella enterica and Escherichia coli Contamination in Bukavu City, Democratic Republic of the Congo.

Introduction Bukavu city is facing sanitation challenges, with many reported cases of epidemics such as cholera, salmonellosis, and other in … enterica was observed in 38.2% of pork, sausage, and ugali samples (n = 34 for each food), 35.5% of bread, 32.4% of beef and potatoes (n = 34 for each food), and 24.4% of beans (n = 41) tested positive for S. enterica. While Escherichia coli was not isolated from beans, beef, potato, sausage, or vegetable samples, the bacterium was most prevalent in fis …

[Effect of the elimination diet in psoriasis: a clinical case].

Psoriasis (PS) is a multifactorial disease with a dominant role of genetic predisposition, but the questions of PS etiology and pathogenesis … eggs, cereals, buckwheat, baker's yeast and products based on yeast fermentation, cereal products (bread, bakery, rolled oats, bran, oatmeal cookies, cereals, pasta); as well as peanuts, smoked sausages, coffee, cocoa, ice cream, sherbet, sesame, sorghum, honey and bee products, strawberries, wild strawberries, citrus, legumes, soybeans, sorrel, herbal …

[Analysis of prescription and medication rules of traditional Chinese medicine in the treatment of the coronavirus disease 2019 based on traditional Chinese medicine inheritance support platform].

OBJECTIVE: To analyze the rules of medication and principles of formulas for the treatment of coronavirus disease 2019 (COVID-19) using the … ed in patients with common type of COVID-19 from high to low was liquorice root (326 times), indian bread (264 times), pinellia tuber (263 times), bitter apricot seed (236 times), baical skullcap root (229 times), gypsum (205 times), agastache rugosus (201 times), dried tangerine peel (194 times), ephedra (184 times), and Chinese thorowax root (163 time …

[Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology].

Anorexic and bulimic patients have a highly distorted relationship with food and eating, even though they tend to be knowledgeable about die … ollowing foods: camembert cheese, cold cuts, cheese spread, fruit in syrup, whole milk, mayonnaise, bread, fresh fish, potatoes and plain yogurt. Bulimics and controls use similar classifications for food names, while anorexics and atypical bulimics classify foods in a similar way. Examining the categorization criteria used during verbalizations allows …

Gastric emptying: methodology and normal ranges for two commonly used meals in the UK.

AIM: A recent audit has highlighted that there is a large variation in the way gastric emptying scintigraphy is performed, analysed and repo … meals with similar nutritional composition on two separate days: scrambled eggs with two slices of bread were consumed on one day and gluten-free porridge (40 g in 200 mL whole milk) was consumed on a different day. Each meal was radiolabelled with 10 MBq of Tc-DTPA. Simultaneous anterior-posterior 2-min static images were acquired with the patient sta …

AGA Clinical Practice Update on Diagnosis and Monitoring of Celiac Disease-Changing Utility of Serology and Histologic Measures: Expert Review.

PURPOSE: The purpose of this clinical practice update is to define key modalities in the diagnosis and monitoring of celiac disease (CD) in … a GFD before diagnosis, we suggest that the patient go back on a normal diet with 3 slices of wheat bread daily preferably for 1 to 3 months before repeat determination of TG2-IgA. Best Practice Advice 9: Determination of HLA-DQ2/DQ8 has a limited role in the diagnosis of CD. Its value is largely related to its negative predictive value to rule out CD i …

[Ludovicus Nonnius (1553-1645) Marrano physician in Antwerp, author of the 'Diaeteticon'].

In 1492 and 1497 respectively the King of Spain and the King of Portugal promulgated decrees expelling jewish families from the Iberic Penin … he exposes the basic principles of a healthy feeding. Then follows the description of four kinds of bread, an enumeration of vegetables and fruit, with a description of their action upon the body humors. Finally a praise of salt, the universal preserving substance. The second part treats meat, even pork, that, according to Nonnius, may be eaten moderate …

Выявляется идеотип, устойчивый к засухе, у пшеницы с использованием индекса расстояния между различными видами генотипов (MGIDI) и всеобъемлющего оценочного значения.

В связи с растущим воздействием изменения климата, особенно в засушливых районах, существует настоятельная потребность в высокоурожайной и засухоустойчивой пшенице (Triticum estivum L.). Рекомбинантные инкрементные линии (РИЛ) с креста между высокоурожайными "SeriM82" и засухоустойчивыми "Babax" обеспечивают ценный генетический ресурс. В этом исследовании была дана оценка 167 РЛС вместе с их two родители в возрасте до two ирригационные режимы 2 годы для выявления оптимальных генотипов с использованием морфофизиологических характеристик, анализа основных компонентов (АОП), индексов засухи, всео

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… Similarly, Xu et al. 75 and Javed et al. 76 reported comparable reductions in spring wheat and elite bread wheat, respectively, under drought conditions. Susceptible wheat varieties exhibited a notable decrease in SPAD values, while tolerant varieties showed higher SPAD readings 74 . …

Bioindication of radioactive contamination by honey bees in the Bryansk and Rostov regions: Foraging dynamics of 137Cs and 40K in the plant-bee-bee product pathway.

Although some studies have investigated the accumulation of radionuclides in honey, other bee products such as wax and bee bread remain insufficiently studied, particularly in terms of seasonal and intra-seasonal dynamics. Spatial patterns of contamination within the foraging area of honey bees, as well as the role of botanical composition of nectar sources, also remain poorly understood. This study examines the dynamics of 137Cs and 40K accumulation along the pathway plant-bee-bee product on radioactively contaminated territories in the Bryansk Region during different periods of the honey flo…

[Triggers of bulimia and compulsion attacks: validation of the "Start" questionnaire].

AIM: There are few published studies on the triggers of binge eating in anorexia nervosa of binge/purging subtype (BPAN), bulimia nervosa (B … ajor triggers were high energy-density food (77%) and comfort food (60%), such as chocolate, cakes, bread and pasta. The food consumed for binge episodes (in-binge food) was more often a strong trigger than the other food (not used for binges): olfaction (19% versus 10%), sight (52% versus 25%) and placing in the mouth (71% versus 26%; P<0.02 for all, i …

["It was me or them!": the no exit escape of a future author of psychotic double parricide].

CASE-REPORT: H. had perceived his father as an evil persecutor ever since his adolescence. He developed paranoid schizophrenia of persecutio … zes me from a distance, he steals all my thoughts, he is in charge of my actions, he takes away the bread from my mouth to humiliate me and kill me…" Thanks to his marginal lifestyle, he maintains a relative adaptation, a fragile equilibrium in his existential bubble in which he doesn't tolerate any breaking and entering. His delusion of prejudices and …

The 11th NORDIC NUTRITION CONFERENCE NNC2016.

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Dietary acrylamide intake and the risk of lymphatic malignancies: the Netherlands Cohort Study on diet and cancer.

BackgroundAcrylamide, a probable human carcinogen, is present in many everyday foods. Since the finding of its presence in foods in 2002, epidemiological studies have found some suggestive associations between dietary acrylamide exposure and the risk of various cancers. The aim of this prospective study is to investigate for the first time the association between dietary acrylamide intake and the risk of several histological subtypes of lymphatic malignancies.MethodsThe Netherlands Cohort Study on diet and cancer includes 120,852 men and women followed-up since September 1986. The number of pe

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… In 2002, this authority analyzed the levels of acrylamide in various Dutch foods, such as bread, French fries, pastry, cake and Dutch spiced cake [26] . … Bread was sampled and analyzed again in 2005, because the quantitation limit of the analytic method had decreased from 30 ppb in 2002 to 15 ppb in 2005. This change offered the opportunity to more accurately estimate the acrylamide intake via bread. …

[Changes in mineral metabolism in stage 3, 4, and 5 chronic kidney disease (not on dialysis)].

UNLABELLED: With progression of chronic kidney disease (CKD), disorders of mineral metabolism appear. The classic sequence of events begins … 1 serving (100-120 g), dairy products: 1 serving (equivalent to 200-240 mL of milk or 2 yoghourts), bread, cereals, pastas (1 cup of pasta, rice or legumes + some bread or cookies), vegetables and fruits relatively freely, but with moderation. 4.2. Medication Vitamin D supplements should be provided if serum levels are less than 30 ng/mL. In Spain, vita …

Оценка стабильности жажды в пальчиках (Eleusine coracana L.) с использованием многовариантных подходов.

Пальцы, как правило, выращиваются в полузасушливых тропиках, где они выращиваются главным образом фермерами-добытчиками. Однако урожайность зерна остается низкой из-за сложного количественного характера этой особенности и ее низкой наследственности. Таким образом, взаимодействие генотипа х с окружающей средой (ГЭИ) оказывает значительное влияние на производство. В этом исследовании изучается воздействие ГЭИ на качество генотипов пальца в различных средах, при этом особое внимание уделяется чувствительности урожая к изменчивости климата. Цель этого исследования заключалась в оценке воздействия

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… Ammi and GGE Biplot Analysis of Bread Wheat Genotypes in the Northern Part of Ethiopia Journal of Plant Breeding and Genetics 2013 1 12 18 24 Semahegn Y. Shimelis H. … Ammi Stability Value and Simultaneous Estimation of Yield and Yield Stability in Bread Wheat ( Triticum aestivum L.) Australian Journal of Crop Science 2011 5 13 1837 1844 37 Tumuhimbise R. Melis R. Shanahan P. Kawuki R. …

Мультиэкологические испытания на взаимодействие G×E и выявление высокоурожайных, стабильных, среднесрочных генотипов голубей с использованием анализа AMMI, бипло ГПЭ и YREM.

Pigeonpea [Cajanus cajan (L.) Millspaugh] — широко распространенный пульс с высоким содержанием семян белка, который способствует продовольственной безопасности и безопасности питания в индийском субконтиненте. Большинство сортов голубей, выращиваемых в Индии, имеют среднюю продолжительность (см.<180 - дни до зрелости), что делает необходимым, чтобы селекционеры сосредоточили свое внимание на развитии стабильных высокоурожайных разновидностей. Разнообразие агроэкологического режима в индийском субконтиненте требует проведения эффективного многостороннего исследования окружающей среды с учетом

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… AMMI and GGE biplot analysis of bread wheat genotypes in the northern part of Ethiopia. Int. J. Plant Breed. 12–18, 2013. Hu X. (2014). Combined yield comparison and stability evaluation of rape genotypes using the mixed model. … Additive main effects and multiplicative interactions analysis of yield performance in bread wheat genotypes a cross environments. Turk. J. Agric. 26, 275–279. Khan M. M. H., Rafii M. Y., Ramlee S. I., Jusoh M., Al Mamun M. (2021). …

Introduction to Wilderness Medicine-A Medical School Elective.

AUDIENCE: This curriculum provides a capstone experience for fourth year medical students, integrating aspects of the basic sciences and cli … medicine, the practice of wilderness medicine also encompasses the management of the familiar, the "bread-and-butter" medical illnesses, occurring in the unfamiliar, nonclinical environment. Management of these conditions requires both a knowledge of core life support principles and an adaptability and awareness of the non-medical factors affecting a pa …

A Case Study of a Rare Disease (Fructosemia) Diagnosed in a Patient with Abdominal Pain.

Hereditary fructose intolerance is a rare genetic disorder that is inherited in an autosomal recessive manner, with mutations sometimes occurring spontaneously. Consuming fructose triggers biochemical abnormalities, disrupting liver processes like glycogenolysis and gluconeogenesis. Recent studies have revealed elevated intrahepatic fat levels in affected individuals. Symptoms include aversion to fructose-containing foods, hypoglycemia, liver and kidney dysfunction, and growth delays, with severe cases leading to liver enlargement, fatty liver disease, kidney failure, and life-threatening hypo

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… White bread is preferred over wholegrain bread. This is due to the reduction in fructose content during the grain-refining process. Inadequate fiber content in the diet may cause constipation and dyspeptic symptoms; therefore, fiber supplementation should be considered [ 24 ]. …

A Review on the Multidisciplinary Approach for Cancer Management in the Eastern Mediterranean Region: A Focus on Nutritional, Lifestyle and Supportive Care.

Cancer is one of the leading causes of global morbidity and mortality and one of the most challenging global health conditions, impacting the lives of millions every year. The Eastern Mediterranean Region (EMR) is not on track to achieve the sustainable development goal (SDG) target 3.4 which aims to reduce premature mortality (i.e., before the age of 70 years) for non-communicable diseases (NCDs), including cancer, by a third by year 2030; instead, it is projected that the EMR will experience the least progress towards achieving this target. This review therefore highlights the importance of

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… Eating high-soluble fiber foods such as pectin-rich fruits (apples, applesauce, bananas), oatmeal, soft white bread, potatoes and white rice; soluble fiber may be beneficial in managing diarrhea. … Consuming mashed rice and potatoes, instead of dry bread, toast or crackers. Considering liquid nutritional supplements to help meet nutritional needs. Limiting foods that may impact the mouth such as hard, hot, spicy, sour, salty or crunchy foods. Sipping small amounts of fluids between meals. …

Random study of clinical evaluation of cortical bone thickness before & five months after implant placement under natural masticatory forces using CBCT.

This study aimed to evaluate cortical bone thickness of implant sites in the maxilla and mandible before & 5 months after surgery, using CBC … easured on a mixed diet for all four groups using a filtration technique for chewed foods (carrots, bread, chicken meat, etc.). The mean and percentage of masticatory efficiency were measured for all patients. The CBCT scans were performed on 0.1 mm. Cortical bone thickness was measured by taking three measurements at the implant level using a CBCT scan …